Ratatouille from the Ritz
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 8
Description:
Embark on a culinary journey inspired by the renowned Australian chef, Beverley Sutherland Smith, who unveiled this exquisite Ratatouille recipe during a captivating cooking demonstration at a bustling shopping arcade. Hailing from the esteemed Ritz Hotel in Paris, this dish boasts a blend of vibrant flavors and wholesome ingredients, promising a gastronomic experience like no other. Though I’ve yet to savor its delights firsthand, the sight of it simmering in the chef’s skilled hands left an indelible impression, igniting a fervent desire to recreate its magic in my own kitchen.
Recipe Category: Vegetable
Keywords: European, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 97.3
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 15.9mg
- Carbohydrate Content: 22.5g
- Fiber Content: 7.7g
- Sugar Content: 8.8g
- Protein Content: 4.1g
Ingredients:
- 2 red capsicums
- 2 onions
- 3 zucchinis
- 3 eggplants
- 2 roma tomatoes
- 6 basil leaves
- Salt
- Pepper
- Sugar
- 12 garlic cloves
- Olive oil
Instructions:
-
Prepare the Vegetable Parcels:
Begin by meticulously preparing each vegetable, one at a time. Slice the red capsicums, onions, zucchinis, eggplants, and roma tomatoes into thin strips. In separate bowls, coat each vegetable generously with a drizzle of olive oil, ensuring they are evenly coated. -
Assemble the Parcels:
Lay out sheets of baking paper on a flat tray. Place the vegetable strips on the paper, forming individual parcels for each vegetable. Gently fold the edges of the paper to contain the vegetables within their parcels. If space is limited on one tray, feel free to utilize two trays to accommodate all the vegetables. -
Season and Garnish:
Season each parcel generously with salt, pepper, and a sprinkle of sugar to enhance the flavors. Tuck a few garlic cloves underneath one of the vegetables in each parcel to infuse them with rich aromatic notes. -
Bake to Perfection:
Preheat your oven to a moderate to moderately hot temperature, around 200°C (392°F). Place the trays in the oven and bake until the vegetable strips are tender and imbued with a tantalizing aroma. If the vegetables begin to brown excessively, simply stir them gently with a fork to ensure even cooking. -
Final Touches:
Once the vegetables are cooked to perfection, remove the trays from the oven. Carefully peel the skin from the roma tomatoes. Transfer all the vegetables into a saucepan, along with a quarter cup of water, and simmer gently for 5 minutes to extract the luscious juices. -
Serve and Enjoy:
Your Ratatouille is now ready to be savored. Just before serving, garnish with fresh basil leaves to add a burst of color and aromatic freshness. This delectable dish can be refrigerated for up to a week, and when the craving strikes, simply reheat it gently to relish its flavors once again.
Indulge in the culinary masterpiece that is Ratatouille from the Ritz, and let each mouthful transport you to the charming streets of Paris, where culinary excellence knows no bounds. Bon appétit!
