Seared Ahi Tuna Recipe:
Cook Time: 2 minutes
Prep Time: 15 minutes
Total Time: 17 minutes
Description:
Indulge in the exquisite flavors of this Seared Ahi Tuna recipe, crafted to perfection for an unforgettable dining experience. Seared to perfection and served with a delightful array of complementary ingredients, this dish promises to tantalize your taste buds and elevate your culinary repertoire.
Recipe Category: Tuna
Keywords: Lactose Free, Free Of…, < 30 Mins
Nutritional Information:
- Calories: 1735.1
- Fat Content: 163.6g
- Saturated Fat Content: 23.7g
- Cholesterol Content: 43.1mg
- Sodium Content: 87.8mg
- Carbohydrate Content: 36.7g
- Fiber Content: 1.7g
- Sugar Content: 29g
- Protein Content: 29.3g
- Servings: 4
Ingredients:
- 1 fresh ahi tuna
- Salt
- Pepper
- 1/3 cup rice vinegar
- 1 cup sugar
- 1/2 cup chili peppers
- 1/3 cup sesame seeds
- 1 cup molasses
- Olive oil
- 2 cups Wakame
- 4 cilantro sprigs
Instructions:
-
Prepare the Tuna:
- Brush the fresh ahi tuna with olive oil, ensuring each side is evenly coated.
- Season each side with salt and pepper to taste.
-
Seared Perfection:
- Heat your grill to medium-high heat.
- Grill the tuna for approximately 2 minutes on each side, or until desired doneness is achieved.
- Once cooked, remove from heat and slice into 16 1-ounce medallions, ensuring precision and finesse in each cut.
-
Craft the Wakame Salad:
- In a mixing bowl, combine the rice vinegar, salt, sugar, and both sesame and olive oils.
- Toss in the Wakame and chili peppers, ensuring an even coating of the flavorful dressing.
- Sprinkle with sesame seeds for added texture and visual appeal.
-
Prepare the Molasses Glaze:
- In a small, heavy pan over medium heat, bring the balsamic vinegar and molasses to a gentle boil.
- Allow the mixture to reduce by half, intensifying its rich flavors.
- Once reduced, remove from heat and allow it to cool, ready to drizzle over the finished dish.
-
Cilantro Infused Oil:
- In a food processor, combine olive oil, cilantro, salt, and pepper to taste.
- Blend until smooth and well incorporated.
- Strain the mixture through a fine sieve for a velvety consistency.
-
Plate with Precision:
- Create a picturesque mound of the Wakame salad at the center of each plate, showcasing its vibrant colors and enticing aromas.
- Arrange the seared tuna medallions around the edges of the Wakame, ensuring an elegant presentation.
- Drizzle the plate with the cilantro-infused olive oil, adding a burst of freshness to each bite.
- Finish with a decadent drizzle of the molasses glaze, creating a harmonious balance of sweet and savory flavors.
Storage and Serving:
This Seared Ahi Tuna dish is best enjoyed immediately after preparation, ensuring optimal flavor and texture. However, any leftover components can be stored separately in airtight containers in the refrigerator for up to two days. Remember to bring the cilantro-infused olive oil to room temperature before serving to fully appreciate its delicate flavors.
Conclusion:
Elevate your culinary prowess with this Seared Ahi Tuna recipe, a culinary masterpiece that combines premium ingredients with expert techniques for a dining experience that’s truly extraordinary. Whether you’re entertaining guests or treating yourself to a gourmet indulgence, this dish is sure to impress with its impeccable presentation and sensational flavors. Enjoy the delicate balance of textures and tastes as you savor each succulent bite of seared tuna, perfectly complemented by the vibrant Wakame salad and decadent molasses glaze. Dive into a world of culinary delight and make every meal a memorable occasion with this sensational Seared Ahi Tuna recipe from Love with Recipes.
