Exquisite Spiced Lamb Meatballs: A Flavorful Delight!

Spiced Meatballs Recipe

Overview:

These Spiced Meatballs are a burst of flavor, perfect for any occasion, whether it’s a buffet spread or a delightful appetizer. Inspired by Anne Lindsay’s Lighthearted Cookbook, this recipe promises a tantalizing experience without the need for added salt. Made with lean ground lamb, beef, and a blend of aromatic spices, these meatballs are bound to become a favorite among both kids and adults alike.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 25 meatballs
• Calories per serving: 32.2

Ingredients:

• 1/4 cup raisins
• 1/2 pound lean ground lamb
• 1/3 pound beef
• 2 water chestnuts, finely chopped
• 1 green onion, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon ground allspice
• 1/2 teaspoon cinnamon
• Freshly ground pepper, to taste

Instructions:

1. Prepare Raisins:

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   • Soak the raisins in hot water for about 15 minutes to soften them.
   • Drain the raisins and finely chop them. Set aside.

2. Mix Ingredients:

   • In a large mixing bowl, combine the soaked and chopped raisins, lean ground lamb, beef, finely chopped water chestnuts, green onion, minced garlic, ground allspice, cinnamon, and freshly ground pepper according to taste.
   • Mix all the ingredients thoroughly until well combined.

3. Shape Meatballs:

   • Shape the meat mixture into 25 bite-sized balls. Ensure they are evenly sized for consistent cooking.

4. Bake:

   • Preheat your oven to 400°F (200°C).
   • Arrange the meatballs in a single layer in an ungreased baking dish, ensuring they are not overcrowded.
   • Place the baking dish in the preheated oven and bake the meatballs, uncovered, for about 20 minutes or until they are cooked through and golden brown.

5. Serve:

   • Once baked, remove the meatballs from the oven.
   • Transfer them to a serving platter and serve immediately.
   • Optionally, serve these delicious meatballs with a side of Coriander Dipping Sauce for an extra burst of flavor. (Recipe available separately on ‘Zaar)
   • Garnish with fresh herbs or a sprinkle of ground cinnamon for an added visual appeal.

Tips:

• For a leaner option, you can use ground turkey or chicken instead of beef.
• To make ahead, prepare the meat mixture and shape the meatballs, then cover and refrigerate until ready to bake.
• These meatballs can be easily doubled or halved to suit your serving needs.
• Feel free to customize the spices according to your preference. Add a pinch of chili flakes for a spicy kick or swap out the cinnamon for nutmeg for a different flavor profile.

Enjoy these Spiced Meatballs:

These Spiced Meatballs are not only easy to make but also packed with flavor, making them a hit at any gathering. Whether you’re hosting a party or simply looking for a delicious snack, these meatballs are sure to impress with their juicy, savory goodness. So go ahead, whip up a batch, and enjoy the smiles of satisfaction from everyone around the table! 🍽️🎉