Spiced Pears Recipe 🍐
Introduction:
Indulge in the delightful taste of Spiced Pears, a classic recipe that perfectly combines the sweetness of pears with the warmth of aromatic spices. This recipe promises to elevate your culinary experience, offering a burst of flavors in every bite. Whether you’re looking to preserve the essence of the season or simply craving a delicious treat, these Spiced Pears will undoubtedly impress your taste buds.
Nutritional Information:
- Calories: 797.9
- Fat Content: 1.5g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 17.8mg
- Carbohydrate Content: 207.1g
- Fiber Content: 15.7g
- Sugar Content: 177.9g
- Protein Content: 2.1g
Ingredients:
- 3 pears
- 1 1/2 cups boiling water
- 6 cinnamon sticks
- 2 whole cloves
- 2 slices of ginger
- 2 cups sugar
- 1 cup white wine vinegar
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook pears in water until they begin to soften. | 10 minutes |
| 2 | Set aside the cooked pears. | – |
| 3 | Tie cinnamon sticks, cloves, and ginger in a cloth bag. | – |
| 4 | Simmer the spice bag, sugar, and white wine vinegar for 5 minutes. | 5 minutes |
| 5 | Add the partially tenderized pears and the liquid in which they were cooking to the pot. | – |
| 6 | Simmer the pears with the vinegar syrup for 3 minutes. | 3 minutes |
| 7 | Discard the spice bag. | – |
| 8 | Pack the fruit into sterile jars and cover with the hot syrup. | – |
| 9 | Seal the jars and process them in a boiling water bath for 15 minutes (for pints). | 15 minutes |
Directions:
-
Prepare the Pears:
- Peel and core the pears, then slice them into desired shapes.
- In a saucepan, bring the water to a boil and gently add the pear slices.
- Allow the pears to cook in the boiling water until they start to soften, which should take approximately 10 minutes.
-
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Spice Infusion:
- Once the pears are tender, remove them from the heat and set them aside for later use.
- Meanwhile, take a cloth bag and place the cinnamon sticks, whole cloves, and slices of ginger inside, tying it securely to create a spice bag.
-
Create the Syrup:
- In a large pot, combine the sugar and white wine vinegar.
- Add the spice bag to the pot and let it simmer in the syrup for about 5 minutes, allowing the flavors to infuse and meld together.
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Combine and Simmer:
- Carefully add the partially tenderized pears along with the liquid from the saucepan into the pot with the syrup.
- Allow the mixture to simmer gently for an additional 3 minutes, ensuring that the pears absorb the rich flavors of the syrup.
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Final Touches:
- Once the pears are infused with the syrup, discard the spice bag from the pot.
- Prepare sterile jars for canning the spiced pears.
- Pack the cooked pears into the jars, ensuring they are evenly distributed.
- Pour the hot syrup over the pears until they are fully submerged.
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Canning Process:
- Seal the jars tightly with lids and place them in a boiling water bath for canning.
- Let the jars process in the boiling water for 15 minutes to ensure proper preservation and sealing.
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Enjoy Your Spiced Pears:
- Once the canning process is complete, allow the jars to cool before storing them in a cool, dark place.
- These delicious Spiced Pears can be enjoyed on their own, as a topping for desserts, or as a flavorful addition to your favorite dishes.
Conclusion:
With its exquisite blend of sweet pears and aromatic spices, this Spiced Pears recipe is sure to become a favorite in your culinary repertoire. Whether you’re canning them for future enjoyment or savoring them immediately, these delectable treats are bound to delight your senses and leave you craving more. Embrace the warmth and comfort of homemade goodness with every mouthful of these heavenly Spiced Pears! 🍐✨
