Palak Paneer Recipe
🕒 Prep Time: 30 minutes
🍳 Cook Time: 30 minutes
⏰ Total Time: 1 hour
Description:
Indulge in the rich flavors of this classic Indian dish – Palak Paneer. This recipe from lovewithrecipes.com brings together the goodness of spinach (palak) and soft paneer cubes in a luscious gravy, seasoned with aromatic spices. Perfect for a comforting meal that’s bursting with flavor and nutrition!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Spinach |
| – | Paneer |
| 2 tbsp | Butter |
| 2 | Onions |
| 1 1/2 tsp | Red chili powder |
| 1 1/2 tsp | Jeera powder |
| 1/2 cup | Cashews |
| 10 | Poppy seeds |
| 2 | Tomatoes |
| 2 tsp | Turmeric powder |
| 1/4 tsp | Salt |
| 1/2 tsp | Sugar |
| – | Cinnamon |
| 1 | Clove |
| – | Black pepper |
Instructions:
-
Prepare Paneer:
- Soak paneer in a bowl of water for at least 15-20 minutes to soften it. Drain the water and cut paneer into cubes. Set aside.
-
Prepare Palak:
- Wash and finely chop spinach (palak).
-
Prepare Vegetables:
- Cut onions into small pieces.
- Cut tomatoes into 2-inch cubes.
-
Fry Palak:
- Heat a little butter in a pan.
- Fry chopped spinach until it shrinks. Allow it to cool.
- Grind the fried spinach into a smooth paste.
-
Prepare Cashew-Poppy Paste:
- Grind cashews and poppy seeds together into a smooth paste.
-
Prepare Spice Mix:
- Fry cinnamon, clove, and black pepper in a little ghee until fragrant, then powder them.
-
Cook Gravy:
- Heat the remaining butter with a little oil.
- Fry onions until crisp and golden.
- Add coriander powder, cumin powder, chili powder, and tomatoes. Stir for a minute.
- Add whipped curds and cook on reduced flame until oil floats on top.
- Add salt, sugar, ground palak leaves, turmeric powder, and cook for a few minutes.
-
Add Cashew-Poppy Paste:
- Mix in the cashew-poppy paste and pour just enough water required for the gravy.
- Cook on medium flame until the gravy thickens.
-
Add Paneer:
- Add paneer cubes to the gravy.
- Remove from heat and sprinkle garam masala powder.
-
Serve:
- Serve hot with finely cut onions and lime.
Indulge in the irresistible flavors of this Palak Paneer dish, packed with nutrients and aromatic spices. Perfect for a cozy dinner or a special occasion, this recipe is sure to delight your taste buds and leave you craving for more! Enjoy the goodness of homemade Indian cuisine with this simple and flavorful recipe.
