Marinated Apple Slices ๐
Description:
A romantic time with my husband in front of the fireplace with a little snack, or a real treat for your friends. This is so tasty! Note the cook time is refrigeration time overnight.
- Prep Time: 15 minutes
- Cook Time: 24 hours (refrigeration time overnight)
- Total Time: 24 hours 15 minutes
- Servings: 4
- Calories: 125.1 per serving
- Keywords: Fruit, Weeknight, Easy
Ingredients:
- 1/2 cup dry white wine
- 1 cup cranberry juice
- 1/2 cup lemon juice
- 1 winesap apple
- 3 apples (for slicing)
Instructions:
| Step | Description |
|---|---|
| 1 | Mix the dry white wine, peach schnapps, cranberry juice, and lemon juice together in a bowl. |
| 2 | Wash the apples thoroughly and pat them dry. |
| 3 | Slice the winesap apple and the other three apples into thin slices, removing any seeds or stems. |
| 4 | Place the sliced apples into the bowl of mixed juices, ensuring they are fully submerged. |
| 5 | Cover the bowl with plastic wrap or a lid and refrigerate it overnight to allow the flavors to meld and the apples to marinate. |
| 6 | The next day, remove the bowl from the refrigerator and drain the marinated apple slices. |
| 7 | Transfer the drained apple slices to a small serving bowl, ready to be served alongside crackers and an assortment of small cheese wedges. |
Enjoy your delightful Marinated Apple Slices as a refreshing snack with your loved ones or impress your guests with this easy and elegant appetizer! ๐๐ง๐ฅ
