Fall Bliss: Irresistible Pumpkin Spice Bundt Cake Recipe
Pumpkin Spice Cake 🎃🍰
Description: Indulge in the warm flavors of fall with this delightful Pumpkin Spice Cake recipe. Perfect for Thanksgiving or any occasion, this moist and flavorful cake is sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Pumpkin |
| 2 1/2 cups | Flour |
| 1 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 1/2 tsp | Cinnamon |
| 1/2 tsp | Ginger |
| 1/4 tsp | Nutmeg |
| 1/2 tsp | Clove |
| 4 | Eggs |
| 2 tsp | Vanilla extract |
| 2 cups | Brown sugar |
| 1/2 cup | Butter |
| – | Cooking oil |
Instructions:
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Prepare Dry Ingredients: In a mixing bowl, combine the flour, baking powder, salt, cinnamon, ginger, nutmeg, and clove. Set aside.
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Cream Brown Sugar and Butter: In another bowl, cream together the brown sugar and butter until light and fluffy.
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Mix Wet Ingredients: To the creamed mixture, add the pumpkin and a splash of cooking oil. Blend well.
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Incorporate Dry Mixture: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
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Beat in Egg Yolks: Beat in the egg yolks, one at a time, ensuring each is fully incorporated.
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Beat Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form.
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Fold in Egg Whites: Gently fold the beaten egg whites into the batter until no streaks remain.
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Prepare Pan: Grease and flour a bundt cake pan, ensuring all surfaces are coated evenly.
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Pour Batter: Pour the batter into the prepared pan, spreading it out evenly.
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Bake: Bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until a toothpick inserted halfway to the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan for a few minutes, then carefully invert it onto a heatproof plate. Serve slices of this delicious Pumpkin Spice Cake with a dollop of Cool Whip if desired.
Nutrition Information (Per Serving):
- Calories: 879.4
- Fat: 43.7g
- Saturated Fat: 21.8g
- Cholesterol: 222.3mg
- Sodium: 579.8mg
- Carbohydrates: 113.8g
- Fiber: 1.9g
- Sugar: 71.5g
- Protein: 10.1g
Embrace the flavors of autumn with each decadent bite of this Pumpkin Spice Cake. Whether it’s for a holiday gathering or a cozy evening at home, this recipe is sure to delight your taste buds and warm your soul. Enjoy! 🍂🍰
