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Fall Bliss: Irresistible Pumpkin Spice Bundt Cake Recipe

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Pumpkin Spice Cake 🎃🍰

Description: Indulge in the warm flavors of fall with this delightful Pumpkin Spice Cake recipe. Perfect for Thanksgiving or any occasion, this moist and flavorful cake is sure to become a family favorite!

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Servings: 6

Ingredients:

Quantity Ingredient
1 can Pumpkin
2 1/2 cups Flour
1 1/2 tsp Baking powder
1/2 tsp Salt
1 1/2 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Nutmeg
1/2 tsp Clove
4 Eggs
2 tsp Vanilla extract
2 cups Brown sugar
1/2 cup Butter
Cooking oil

Instructions:

  1. Prepare Dry Ingredients: In a mixing bowl, combine the flour, baking powder, salt, cinnamon, ginger, nutmeg, and clove. Set aside.

  2. Cream Brown Sugar and Butter: In another bowl, cream together the brown sugar and butter until light and fluffy.

  3. Mix Wet Ingredients: To the creamed mixture, add the pumpkin and a splash of cooking oil. Blend well.

  4. Incorporate Dry Mixture: Gradually add the dry mixture to the wet ingredients, mixing until just combined.

  5. Beat in Egg Yolks: Beat in the egg yolks, one at a time, ensuring each is fully incorporated.

  6. Beat Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form.

  7. Fold in Egg Whites: Gently fold the beaten egg whites into the batter until no streaks remain.

  8. Prepare Pan: Grease and flour a bundt cake pan, ensuring all surfaces are coated evenly.

  9. Pour Batter: Pour the batter into the prepared pan, spreading it out evenly.

  10. Bake: Bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until a toothpick inserted halfway to the center comes out clean.

  11. Cool and Serve: Allow the cake to cool in the pan for a few minutes, then carefully invert it onto a heatproof plate. Serve slices of this delicious Pumpkin Spice Cake with a dollop of Cool Whip if desired.

Nutrition Information (Per Serving):

  • Calories: 879.4
  • Fat: 43.7g
    • Saturated Fat: 21.8g
  • Cholesterol: 222.3mg
  • Sodium: 579.8mg
  • Carbohydrates: 113.8g
    • Fiber: 1.9g
    • Sugar: 71.5g
  • Protein: 10.1g

Embrace the flavors of autumn with each decadent bite of this Pumpkin Spice Cake. Whether it’s for a holiday gathering or a cozy evening at home, this recipe is sure to delight your taste buds and warm your soul. Enjoy! 🍂🍰

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