Cranberry Apple Salad ๐๐
Preparation Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Description:
Just in time for fall, this combination of cranberries, apples, and grapes will make a delightful addition to any table. This refreshing salad boasts a perfect balance of sweet and tangy flavors, ideal for potlucks, Thanksgiving gatherings, or simply as a quick and easy dish to enjoy any day of the week.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Sour cream |
| 1/3 cup | Mayonnaise |
| 2 | Apples (cored and diced) |
| 2 tbsp | Lemon juice |
| 1/2 cup | Dried sweetened cranberries |
| 1/2 cup | Green seedless grapes |
| 1/2 cup | Walnuts (chopped) |
| 1 | Celery rib (thinly sliced) |
Nutrition Facts (per serving):
- Calories: 278.4
- Fat Content: 17.5g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 19.9mg
- Sodium Content: 40.7mg
- Carbohydrate Content: 31.9g
- Fiber Content: 4.4g
- Sugar Content: 24.1g
- Protein Content: 3.5g
Instructions:
-
Prepare the Dressing: In a small bowl, stir together the sour cream and mayonnaise until well combined. Set aside.
-
Prepare the Fruits and Nuts: In a large bowl, gently toss the diced apples with lemon juice to prevent browning.
-
Combine Ingredients: To the bowl with the apples, add the dried cranberries, grapes, chopped walnuts, and thinly sliced celery rib.
-
Add Dressing: Pour the prepared dressing over the salad ingredients.
-
Toss to Coat: Gently toss all the ingredients together until evenly coated with the dressing.
-
Chill: Cover the salad bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serving Suggestions:
- Serve chilled on its own as a refreshing side dish.
- Pair with grilled chicken or turkey for a delicious and satisfying meal.
- Garnish with additional walnuts or fresh cranberries for an extra festive touch.
Recipe Notes:
- For added crunch and flavor, you can toast the walnuts lightly before adding them to the salad.
- Feel free to adjust the sweetness by adding more or less dried cranberries according to your taste preferences.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. Just give it a good toss before serving to redistribute the dressing.
- To make it vegan-friendly, substitute dairy-free sour cream and vegan mayonnaise for the dairy-based ingredients.
- Experiment with different apple varieties such as Granny Smith, Gala, or Honeycrisp to find your favorite flavor combination.
