Fall Harvest Fusion: Tangy Cranberry Apple Butter Recipe

Cranberry Apple Butter Recipe

🕒 Prep Time: 15 minutes
🍳 Cook Time: 1 hour 35 minutes
🕒 Total Time: 1 hour 50 minutes
🍽️ Servings: 60

Description:

Indulge in the delightful flavors of autumn with this homemade Cranberry Apple Butter. This recipe, sourced from lovewithrecipes.com, offers a perfect blend of tart cranberries and sweet apples, simmered to perfection. Whether you’re spreading it on toast, dolloping it onto yogurt, or incorporating it into your favorite recipes, this Cranberry Apple Butter is sure to become a seasonal favorite.

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Ingredients:

• 6 McIntosh apples
• 1/2 cup water
• 2 cups cranberries
• 1 cup sugar
• 2 tablespoons honey

Nutritional Information (per serving):

• Calories: 37.1
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 0.5mg
• Carbohydrate Content: 9.8g
• Fiber Content: 1.2g
• Sugar Content: 8.1g
• Protein Content: 0.1g

Keywords:

Fruit, Low Protein, Low Cholesterol, Healthy, Kosher, Christmas, Thanksgiving, Weeknight, For Large Groups, < 4 Hours, Easy

Instructions:

1. Prepare the Apples: In a large cast-iron casserole, combine the McIntosh apples and water.

2. Cook the Apples: Cover the casserole and cook over moderate heat, stirring often, until the apples are soft, approximately 20 minutes.

3. Puree the Apples: Uncover the casserole and cook the apples on low heat, stirring occasionally, until they form a thickened puree, about 45 minutes.

4. Cook the Cranberries: Meanwhile, in a separate medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, around 15 minutes.

5. Strain the Cranberry Puree: Pass the cranberry puree through a coarse strainer to remove any solids.

6. Strain the Apple Puree: Then, pass the apple puree through a coarse strainer and return it to the casserole.

7. Thicken the Butter: Cook the combined purees over moderately low heat, stirring occasionally until very thick, about 15 minutes.

8. Add Honey: Add the honey and the cranberry puree to the thickened apple mixture, stirring until well blended.

9. Cool and Store: Transfer the Cranberry Apple Butter to a heatproof bowl and allow it to cool completely. Then, pack it into clean jars and refrigerate for up to 1 month.

Enjoy!

Spread this luscious Cranberry Apple Butter on toast, biscuits, or use it as a flavorful topping for your favorite desserts. Its tangy-sweet flavor profile makes it a perfect addition to your fall and winter recipes. Enjoy the taste of the season in every spoonful!