Delightful Chocolate Cookies Inspired by Fannie Farmer
Introduction
Transport yourself back to a simpler time with these delightful chocolate cookies, reminiscent of the recipes from the legendary Fannie Farmer, who graced the culinary world in the late 1800s. This recipe has been cherished over the years, transforming mere ingredients into a heartwarming dessert that invites nostalgia and joy. With their rich chocolate flavor and soft, chewy texture, these cookies make the perfect treat for children and adults alike. Whether you’re preparing a delightful after-school snack or a sweet addition to your next gathering, these cookies are sure to bring smiles to every face.
Recipe Details
| Parameter | Details |
|---|---|
| Cook Time | 8 minutes |
| Prep Time | 20 minutes |
| Total Time | 28 minutes |
| Category | Drop Cookies |
| Servings | Approximately 4 ½ dozen cookies |
| Rating | ★★★★★ (5/5 based on 3 reviews) |
| Description | Classic chocolate cookies with a rich flavor that hark back to Fannie Farmer’s beloved recipes. |
| Keywords | Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, Oven |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 761 |
| Total Fat | 42.6 g |
| Saturated Fat | 13.2 g |
| Cholesterol | 42.3 mg |
| Sodium | 152.9 mg |
| Total Carbohydrates | 91 g |
| Dietary Fiber | 3.6 g |
| Sugars | 44.7 g |
| Protein | 9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| ¾ cup | Shortening |
| 1 cup | Sugar |
| 1 | Egg |
| 2 tablespoons | Milk |
| 2 teaspoons | Vanilla extract |
| ½ teaspoon | Salt |
| 1¼ cups | All-purpose flour |
Instructions
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Cream the Shortening and Sugar: Begin by placing the shortening in a large mixing bowl. Gradually add the sugar to the shortening, beating the mixture together until it becomes light and fluffy. This step is crucial as it incorporates air into the mixture, helping to create a tender cookie texture.
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Incorporate the Egg and Other Ingredients: Once your shortening and sugar mixture is well-creamed, carefully beat in the egg, followed by the melted chocolate, milk, vanilla extract, and salt. Stir these ingredients until they are thoroughly combined, ensuring that each component melds beautifully into a smooth, rich batter.
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Add the Flour: With your wet ingredients well-blended, gently fold in the all-purpose flour. It’s important to mix until just combined to avoid overworking the dough, which can lead to tougher cookies. A soft, sticky dough is what you’re aiming for.
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Prepare for Baking: Preheat your oven to 375°F (190°C). While the oven heats up, prepare your baking sheets by leaving them ungreased; the cookies will spread just enough during baking.
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Shape the Cookies: Using a cookie press or a standard teaspoon, drop level spoonfuls of dough onto the prepared cookie sheets, ensuring they are placed about 1 inch apart to allow for spreading. The amount of dough you use will depend on your desired cookie size, but a level teaspoon should yield perfectly bite-sized treats.
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Bake the Cookies: Slide the cookie sheets into the preheated oven and bake for approximately 8 minutes. Keep an eye on them; they should be set around the edges but still soft in the center, as they will continue to firm up as they cool.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delightful chocolate cookies as they are, or pair them with a glass of cold milk for a classic treat.
Conclusion
These charming chocolate cookies not only pay homage to the timeless recipes of Fannie Farmer but also serve as a delightful reminder of the joy of baking at home. With their easy preparation and quick baking time, they’re perfect for any occasion, ensuring that everyone leaves with a smile and a sweet memory. Enjoy the process, share with friends and family, and watch as these cookies become a beloved staple in your baking repertoire.
