Fashionably Savory Pork Meatloaf with Celebrity Flair
Bill Blass’s Meatloaf 🍽️
Description:
Straight from my celebrity recipe collection, this meatloaf recipe attributed to the legendary fashion designer Bill Blass might seem like an unexpected addition to his repertoire, but trust me, it’s worth a try! Bill Blass suggests pairing this savory delight with baked potatoes, tangy red pepper jelly, and creamy corn pudding for a meal that’s both comforting and chic.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8
- Keywords: Meat, Weeknight, Oven, < 4 Hours
- Calories per serving: 538.1
- Fat Content: 37.7g
- Saturated Fat Content: 16.1g
- Cholesterol Content: 170.8mg
- Sodium Content: 566.2mg
- Carbohydrate Content: 11.3g
- Fiber Content: 1.9g
- Sugar Content: 2.1g
- Protein Content: 36.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Celery |
| 1 | Onion |
| 3 tbsp | Butter |
| 2 lbs | Ground Pork |
| 1/2 cup | Fresh Parsley |
| 1/2 cup | Sour Cream |
| 1/2 tsp | Dried Thyme |
| 1/3 tsp | Dried Marjoram |
| 1 | Egg |
| 1 tbsp | Worcestershire Sauce |
| 1 cup | Heinz Chili Sauce |
| 1 | Bacon |
| Bread Crumbs |
Instructions:
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Preheat Oven: Preheat your oven to 350°F. Grease an 8×4 inch loaf pan with oil and set it aside for later use.
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Saute Veggies: In a large, heavy skillet over medium heat, sauté the celery and onion in butter until they become soft and translucent. Remove the skillet from heat and allow it to cool for about 5 minutes.
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Combine Ingredients: Once the veggies have cooled slightly, add in the ground pork, fresh parsley, sour cream, bread crumbs, dried thyme, and dried marjoram to the skillet. Mix everything together until well combined.
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Prepare Egg Mixture: In a separate bowl, whisk together the egg and Worcestershire sauce until fully combined. Then, add this mixture to the skillet with the other ingredients.
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Shape the Loaf: Using a wooden spoon or your impeccably clean hands, combine all the ingredients in the skillet until evenly distributed. Mold the mixture into a loaf shape and place it into the prepared loaf pan.
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Add Toppings: Spread the Heinz Chili Sauce evenly over the top of the meatloaf. Then, layer the bacon slices on top of the chili sauce, ensuring full coverage.
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Bake: Place the loaf pan on a sturdy cookie sheet to catch any potential drips. Bake the meatloaf in the preheated oven for at least 1 hour or until it’s cooked through and beautifully browned on the outside.
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Serve and Enjoy: Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of this delectable meatloaf alongside your favorite sides like baked potatoes, red pepper jelly, and corn pudding. Bon appétit!
Tips:
- Don’t overmix the meatloaf mixture, as it can result in a dense texture. Mix until everything is just combined for a tender, juicy meatloaf.
- For added flavor, you can experiment with different types of ground meat such as beef or turkey, or even a combination of meats.
- Leftover meatloaf makes fantastic sandwiches the next day. Simply layer slices between bread or rolls with your favorite condiments and enjoy a delicious lunch!
Conclusion:
With its rich flavor and straightforward preparation, Bill Blass’s Meatloaf is sure to become a favorite in your dinner rotation. Whether you’re hosting a weeknight family dinner or entertaining guests on a special occasion, this recipe delivers satisfying results every time. So, roll up your sleeves, preheat your oven, and get ready to indulge in a slice of culinary nostalgia with a touch of celebrity flair!
