Beef NZ Imp Striploin (LN Fat, Cooked Fast Fried)
Indulge in the rich, savory flavors of New Zealand-imported striploin, cooked to perfection with a light frying method that preserves its tender texture while enhancing its natural beefy goodness. This cut offers a great source of high-quality protein, essential minerals, and vitamins, making it a satisfying and nutrient-packed addition to your meals.
Nutritional Information:
Nutrient | Amount per 100g |
---|---|
Energy | 301.0 kcal |
Protein | 24.89 g |
Fat | 22.33 g |
Saturated Fat | 8.244 g |
Carbohydrates | 0.02 g |
Fiber | 0.0 g |
Sugar | 0.0 g |
Calcium | 8.0 mg |
Iron | 1.72 mg |
Magnesium | 21.0 mg |
Phosphorus | 192.0 mg |
Potassium | 325.0 mg |
Sodium | 50.0 mg |
Zinc | 2.92 mg |
Copper | 0.068 mcg |
Manganese | 0.003 mg |
Selenium | 3.7 mcg |
Vitamin C | 0.0 mg |
Thiamine (Vitamin B1) | 0.054 mg |
Riboflavin (Vitamin B2) | 0.077 mg |
Niacin (Vitamin B3) | 4.25 mg |
Vitamin B6 | 0.279 mg |
Folate (Vitamin B9) | 0.0 mcg |
Vitamin B12 | 0.84 mcg |
Vitamin A | 16.0 mcg |
Vitamin E | 0.44 mg |
Vitamin D2 | 0.3 mcg |
Allergen Information:
This product contains beef, a common allergen for individuals with a sensitivity to animal proteins. It is free from gluten, dairy, and other major allergens, making it suitable for most diets, except those with specific animal product allergies.
Dietary Preferences:
- High in Protein: Ideal for those following high-protein or keto diets.
- Low in Carbs: Suitable for low-carb, paleo, and Atkins diets.
- Rich in Iron & Zinc: Beneficial for those looking to support their immune system and overall health.
- No Added Sugar: A perfect choice for those monitoring their sugar intake.
Cooking Advice:
To achieve the perfect striploin, ensure it is cooked fast to maintain its juiciness while creating a caramelized, crispy exterior. Since the fat content is relatively high, cooking it at a high heat for a short period helps lock in flavor without making it too greasy.
Conclusion:
Beef NZ Imp Striploin (LN Fat, Cooked Fast Fried) is a versatile, nutrient-dense meat that fits seamlessly into a variety of dietary plans, offering excellent protein, vitamins, and minerals. Whether paired with vegetables or served as a stand-alone dish, it’s a satisfying choice for those seeking both taste and nutrition in every bite.