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Fast Fried New Zealand Striploin: High-Protein, Flavorful Beef Delight

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Beef NZ Imp Striploin (LN Fat, Cooked Fast Fried)

Indulge in the rich, savory flavors of New Zealand-imported striploin, cooked to perfection with a light frying method that preserves its tender texture while enhancing its natural beefy goodness. This cut offers a great source of high-quality protein, essential minerals, and vitamins, making it a satisfying and nutrient-packed addition to your meals.

Nutritional Information:

Nutrient Amount per 100g
Energy 301.0 kcal
Protein 24.89 g
Fat 22.33 g
Saturated Fat 8.244 g
Carbohydrates 0.02 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 8.0 mg
Iron 1.72 mg
Magnesium 21.0 mg
Phosphorus 192.0 mg
Potassium 325.0 mg
Sodium 50.0 mg
Zinc 2.92 mg
Copper 0.068 mcg
Manganese 0.003 mg
Selenium 3.7 mcg
Vitamin C 0.0 mg
Thiamine (Vitamin B1) 0.054 mg
Riboflavin (Vitamin B2) 0.077 mg
Niacin (Vitamin B3) 4.25 mg
Vitamin B6 0.279 mg
Folate (Vitamin B9) 0.0 mcg
Vitamin B12 0.84 mcg
Vitamin A 16.0 mcg
Vitamin E 0.44 mg
Vitamin D2 0.3 mcg

Allergen Information:

This product contains beef, a common allergen for individuals with a sensitivity to animal proteins. It is free from gluten, dairy, and other major allergens, making it suitable for most diets, except those with specific animal product allergies.

Dietary Preferences:

  • High in Protein: Ideal for those following high-protein or keto diets.
  • Low in Carbs: Suitable for low-carb, paleo, and Atkins diets.
  • Rich in Iron & Zinc: Beneficial for those looking to support their immune system and overall health.
  • No Added Sugar: A perfect choice for those monitoring their sugar intake.

Cooking Advice:

To achieve the perfect striploin, ensure it is cooked fast to maintain its juiciness while creating a caramelized, crispy exterior. Since the fat content is relatively high, cooking it at a high heat for a short period helps lock in flavor without making it too greasy.

Conclusion:

Beef NZ Imp Striploin (LN Fat, Cooked Fast Fried) is a versatile, nutrient-dense meat that fits seamlessly into a variety of dietary plans, offering excellent protein, vitamins, and minerals. Whether paired with vegetables or served as a stand-alone dish, it’s a satisfying choice for those seeking both taste and nutrition in every bite.

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