Food Ingredients info

Fast Roasted New Zealand Beef Cube Roll: High-Protein, Low-Carb Recipe

Average Rating
No rating yet
My Rating:

Beef NZ Imp Cube Roll, Cooked Fast Roasted (Per 100g)

Energy: 239 kcal
Protein: 30.09 g
Fat: 13.22 g

  • Saturated Fat: 4.52 g
    Carbohydrates: 0.0 g
  • Fiber: 0.0 g
  • Sugar: 0.0 g

Mineral Content:

  • Calcium: 5 mg
  • Iron: 2.38 mg
  • Magnesium: 23 mg
  • Phosphorus: 209 mg
  • Potassium: 361 mg
  • Sodium: 52 mg
  • Zinc: 4.99 mg
  • Copper: 74 mcg
  • Manganese: 4 mcg
  • Selenium: 6.6 mcg

Vitamins:

  • Vitamin C: 0.0 mg
  • Thiamin (Vitamin B1): 0.067 mg
  • Riboflavin (Vitamin B2): 0.148 mg
  • Niacin (Vitamin B3): 4.18 mg
  • Vitamin B6: 0.305 mg
  • Folate: 0.0 mcg
  • Vitamin B12: 1.4 mcg
  • Vitamin A: 12 mcg
  • Vitamin E: 0.4 mg
  • Vitamin D2: 0.4 mcg

Allergen Information:

Beef Cube Roll, as a pure meat product, does not contain common allergens such as gluten, dairy, soy, or nuts. However, those with specific dietary restrictions should always ensure that no cross-contamination occurs during preparation.

Dietary Preferences:

  • Gluten-Free
  • Dairy-Free
  • Low-Carb
  • High-Protein
  • Keto-Friendly

Nutritional Overview:

The New Zealand-imported Beef Cube Roll, cooked using a fast roasting method, offers a hearty and protein-packed option with minimal carbohydrates. It is an excellent source of essential minerals like iron, zinc, and phosphorus, supporting the body’s metabolic and immune functions. Additionally, it contains a decent amount of B vitamins, particularly Niacin (Vitamin B3), which is essential for maintaining healthy skin, nerves, and digestion.

This cut of beef is also rich in potassium, which plays a key role in muscle function and heart health. With a moderate amount of fat, it offers a well-balanced source of energy while being low in sugar and fiber, making it a great choice for those following low-carb or ketogenic diets.

Cooking Tips:

To maintain the tenderness and flavor of the Beef Cube Roll, be mindful not to overcook it. Roasting at high heat for a short period allows for a crisp outer layer while retaining the natural juiciness inside. Pairing this cut with roasted vegetables or a side salad can create a fulfilling and balanced meal.

My Rating:

Loading spinner
Back to top button