Fat Free Ranch Dressing

Fat Free Creamy Ranch Dressing 🥗

Overview:

Indulge in the delightful flavors of this Fat Free Creamy Ranch Dressing recipe, perfect for adding a burst of zest to your salads or veggie dips. With its creamy texture and tangy undertones, it’s sure to become a household favorite. Plus, it’s incredibly easy to whip up, requiring just a few minutes of your time. Dive into the world of guilt-free dressing with this simple yet satisfying recipe!

Nutritional Information:

Calories: 119.2
Fat: 0.8g
Saturated Fat: 0.2g
Cholesterol: 3.7mg
Sodium: 258.3mg
Carbohydrates: 16.3g
Fiber: 0.9g
Sugar: 14.6g
Protein: 11.3g

Ratings and Reviews:

Aggregated Rating: 4 stars ⭐⭐⭐⭐
Review Count: 5

Recipe Details:

Preparation Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup

Ingredients:

Quantity	Ingredient
3/4 cup	Plain nonfat yogurt
1/4 cup	Low-fat mayonnaise
1 tbsp	Cider vinegar
2 tsp	Dijon mustard
1/4 tsp	Black pepper
1/4 tsp	Dried thyme leaves
1	Green onion

Instructions:

Prepare Ingredients: Gather all the necessary ingredients for the recipe.
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Mix Ingredients: Into a small bowl, measure out the plain nonfat yogurt, low-fat mayonnaise, cider vinegar, Dijon mustard, black pepper, dried thyme leaves, and chopped green onion.
Blend: Using a wire whisk or fork, mix the ingredients together until well blended, ensuring a smooth and creamy consistency.
Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the dressing to allow the flavors to meld together.
Serve: Before using, give the dressing a good stir to re-incorporate any separated ingredients.

Serving Suggestions:

Use as a dressing for salads, drizzle over grilled vegetables, or serve as a dip for fresh crudites.
Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Keywords:

“< 15 Mins", "No Cook", "Refrigerator", "Easy"