Piadina with Prosciutto Crudo, Fava Bean Pesto, and Belgian Endive
Category: Main Dishes
Servings: 2
Ingredients:
For the Piadina:
| Ingredient | Quantity |
|---|---|
| Whole wheat piadine | 2 |
| Belgian endive | 2 heads |
| Pecorino Romano cheese | 30g |
| Prosciutto crudo | 70g |
| Salt | To taste |
| Black pepper | To taste |
| Extra virgin olive oil | To taste |
For the Fava Bean Pesto:
| Ingredient | Quantity |
|---|---|
| Fava beans | 100g |
| Pecorino Romano cheese | 15g |
| Extra virgin olive oil | 40g |
| Almonds | 15g |
| Water | 20g |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
Step 1: Prepare the Fava Bean Pesto
- Begin by bringing water to a boil in a small saucepan. Add the shelled fava beans and cook them for 5 minutes. Once done, drain them and set them aside in a bowl.
- Transfer the cooked fava beans into a tall mixing cup or blender. Add the extra virgin olive oil, grated Pecorino Romano cheese, and a bit of the water used to cook the beans.
- Blend the mixture until smooth. Season the pesto with salt and black pepper to taste.
Step 2: Prepare the Belgian Endive
- Rinse and trim the Belgian endive. Cut it into approximately 1 cm wide slices.
- Place the endive in a bowl and toss with a drizzle of extra virgin olive oil. Season with salt and black pepper to taste.
Step 3: Assemble the Piadina
- Heat the piadine in a dry skillet for 1-2 minutes, just enough to warm them through and make them slightly crispy.
- To assemble, take each piadina and layer half of the ingredients. Start with a generous portion of the grilled Belgian endive, then add slices of prosciutto crudo.
- Top with the fava bean pesto for an added burst of flavor. Optionally, sprinkle some Pecorino Romano cheese shavings on top for extra richness.
Step 4: Serve and Enjoy
- Once the piadina is assembled, fold it and serve it immediately while the piadina is still warm and crispy.
- Enjoy this delicious and fresh combination of flavors, perfect for a light but satisfying meal.
This Piadina with Prosciutto Crudo, Fava Bean Pesto, and Belgian Endive is an easy-to-make, wholesome dish that combines the earthy flavors of fava beans with the richness of Pecorino Romano cheese and the savory delight of prosciutto crudo. The crispy piadina wraps everything together, creating a perfect balance of textures and flavors. Ideal for a light lunch or dinner, this dish is sure to impress with its unique and vibrant flavors!
