Troccoli with Fava Bean Pesto
Category: First Courses
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Troccoli (or any pasta of choice) | 400g |
| Pistachios | 60g |
| Burrata cheese | 50g |
| Lemon zest | To taste |
| Fava beans (peeled) | 150g |
| Pecorino Romano cheese | 70g |
| Fresh basil | 20g |
| Extra virgin olive oil | 70g |
| Fresh thyme | To taste |
| Black pepper | To taste |
| Fine salt | To taste |
Instructions
-
Prepare the Pesto:
To start making the fava bean pesto, place the 150g of peeled fava beans into a food processor. Add the fresh thyme leaves, basil, grated Pecorino Romano cheese, extra virgin olive oil, salt, and black pepper to the beans. For a smoother consistency, pour in a little bit of water to help blend everything together. -
Blend into a Creamy Pesto:
Blend the ingredients in the processor until smooth, creating a creamy pesto mixture. -
Toast the Pistachios:
In a pan, toast the pistachios for about 4 minutes. Once done, allow them to cool slightly, then roughly chop them for a crunchy garnish. -
Cook the Troccoli:
Bring a large pot of salted water to a boil. Add the troccoli (or any pasta you prefer) and cook until al dente according to the package instructions. Reserve a ladle of pasta water before draining. -
Combine Pasta with Pesto:
While the pasta is cooking, heat the pesto in a skillet or pan. Once the pasta is drained, add it to the pan with the pesto. Stir in a ladle of pasta water to loosen the sauce, allowing it to coat the pasta evenly. Toss everything together for a minute or two over low heat. -
Plate the Dish:
Transfer the troccoli to plates. Top each serving with fresh dollops of burrata cheese, a sprinkle of chopped pistachios, and a little lemon zest for a refreshing finish. -
Serve and Enjoy:
Your Troccoli with Fava Bean Pesto is now ready to be served! Enjoy this vibrant, creamy dish for a delightful first course.
This unique pasta dish combines the earthy flavor of fava beans with the creamy richness of burrata and the nutty crunch of pistachios, creating a perfect balance of textures and tastes. Ideal for any occasion, Troccoli with Fava Bean Pesto is sure to be a hit at your dinner table!
