Fennel Fusion: Savory Herb & Sausage Stuffing Recipe

Fennel & Herb Stuffing Recipe

🕒 Total Time: 1 hour 23 minutes | 🍽️ Servings: Not specified

Description:

Indulge in the rich flavors of this Fennel & Herb Stuffing, a delectable dish perfect for any occasion. With its aromatic herbs, savory turkey sausage, and the subtle sweetness of fennel, this stuffing is sure to become a favorite at your table.

Ingredients:

• 8 slices of bread, cut into cubes
• 2 tablespoons olive oil
• 1 turkey sausage, crumbled
• 1 fennel bulb, chopped
• 1 onion, diced
• 2 teaspoons fennel seeds
• 1 red bell pepper, diced
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 teaspoon dried rubbed sage
• 2/3 cup dry white wine
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Toast the Bread Cubes:

   • Preheat your oven to 400°F (200°C).
   • Spread the bread cubes in a shallow baking dish.
   • Toast in the preheated oven for 7 to 8 minutes, or until they are light brown and crispy.

2. Prepare the Sausage Mixture:

   • Heat 2 tablespoons of olive oil in a heavy skillet over medium heat.
   • Add the crumbled turkey sausage to the skillet.
   • Cook the sausage until it is browned and crumbly, stirring frequently to ensure even cooking.

3. Add Aromatics:

   • To the skillet with the sausage, add the chopped fennel bulb, diced onion, and fennel seeds.
   • Continue cooking for about 10 minutes, or until the fennel and onion are tender, stirring frequently to prevent burning.

4. Incorporate Bell Peppers and Herbs:

   • Add the diced red bell pepper, thyme, marjoram, and dried rubbed sage to the skillet.
   • Cook for an additional 4 to 5 minutes, or until the bell peppers are tender and the herbs are fragrant, stirring frequently to combine the flavors.

5. Deglaze with Wine:

   • Stir in the dry white wine, allowing it to deglaze the skillet and infuse the mixture with its flavors.
   • Cook until the wine has reduced by three-fourths, intensifying its taste.

6. Combine with Bread Crumbs:

   • In a large mixing bowl, combine the toasted bread cubes with the sausage and vegetable mixture.
   • Pour in the remaining 1/4 cup of olive oil and the stock, mixing well to ensure all the ingredients are evenly distributed.

7. Season and Bake:

   • Season the stuffing mixture with salt and pepper to taste, adjusting the seasoning according to your preferences.
   • Transfer the stuffing mixture into a buttered 7 1/2 x 11-inch baking pan, spreading it out evenly.
   • Cover the baking pan with foil and bake in the preheated oven at 350°F (175°C) for 20 minutes.
   • After 20 minutes, remove the foil and continue baking for an additional 20 minutes, or until the stuffing is golden brown and crispy on top.

Serving Suggestions:

Serve this Fennel & Herb Stuffing alongside your favorite roasted meats or poultry dishes for a hearty and satisfying meal. Alternatively, enjoy it as a delicious side dish at your next holiday gathering or family dinner. The rich flavors and comforting aroma of this stuffing are sure to delight your taste buds and impress your guests!