Methi Puri, a delightful Indian flatbread infused with the goodness of fenugreek leaves, is a cherished recipe that promises a burst of flavors and textures in every bite. Perfect for breakfast or as a snack, this recipe, brought to you by lovewithrecipes.com, is a surefire hit among family and friends, earning a stellar rating of 5 stars ⭐ from its one review. With just 40 minutes of cooking time and 15 minutes of prep, you can indulge in these aromatic puris in under an hour, making them ideal for busy mornings or when unexpected guests arrive.
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 40 minutes | 15 minutes | 55 minutes |
These Methi Puris fall under the Breakfast category but are versatile enough to serve as lunch or snack options as well. Packed with vegetables and bursting with Asian and Indian flavors, they are a hit among those craving authentic cuisine that’s easy to prepare. This recipe is particularly suitable for beginner cooks and can be made on the stove-top, eliminating any intimidation factor for those new to Indian cooking.
🥘 Ingredients:
- 1 cup wheat flour
- 1 cup fenugreek leaves
- 3 tablespoons coriander leaves
- 1 teaspoon turmeric powder
- Water (as needed)
- Ghee (for frying and kneading)
🔶 Nutritional Information (per serving):
- Calories: 17
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.3mg
- Carbohydrate Content: 3.6g
- Fiber Content: 0.6g
- Sugar Content: 0g
- Protein Content: 0.7g
📝 Instructions:
- Begin by sifting the wheat flour into a large mixing bowl, ensuring a smooth and lump-free texture.
- Add the fenugreek leaves, coriander leaves, and turmeric powder to the bowl, mixing well with a teaspoon of ghee.
- Gradually incorporate water into the mixture, kneading it into a soft dough. Adjust the water quantity as needed to achieve the right consistency.
- Once the dough is formed, knead it thoroughly for 15-20 minutes, allowing the flavors to meld and the texture to become smooth and elastic.
- Divide the dough into 20 equal portions, shaping each into round balls for easy rolling.
- On a floured surface, roll out each ball into a puri, approximately 4 inches (10 centimeters) in diameter. Aim for an even thickness to ensure uniform cooking.
- In a deep frying pan, heat ghee over medium heat until hot but not smoking.
- Carefully add 1 or 2 puris to the hot ghee, frying them until they turn a golden brown color on both sides. Flip as needed to ensure even cooking.
- Once cooked to perfection, remove the puris from the pan and drain any excess oil on paper towels.
- Serve the Methi Puris hot, alongside refreshing raita and a flavorful vegetable dish, allowing your guests to savor the delightful combination of textures and flavors.
Whether you’re a seasoned chef or a novice in the kitchen, these Methi Puris are a must-try, offering a taste of authentic Indian cuisine in every delectable bite. Whip up a batch today and delight your loved ones with this aromatic and flavorful treat!
