Fermented Tempeh Stir-Fry with Basil and Chili Tauco Sauce

Tempe Ala Tauco

Ingredients:

Instructions:

1. Prepare the Tempeh: Mash the slightly fermented tempeh using a mortar and pestle until it breaks apart. Set aside.
2. Slice Aromatics: Thinly slice the shallots, garlic, red chili peppers, green chili peppers, and tomato.
3. Fry Shallots and Garlic: Heat a pan with 3 tablespoons of cooking oil. Fry the sliced shallots and garlic until they turn golden and fragrant. Once done, remove them from the oil and set aside.
4. Sauté Chili and Tomato: In the same pan, sauté the red and green chili peppers along with the tomato. Add the smashed galangal and bay leaves to infuse the flavors.
5. Add the Tempeh: Once the chilies and tomato have softened, add the mashed tempeh to the pan and stir well.
6. Add Liquids: Pour in 1 cup of water, followed by salt, seasoning powder, sugar, sweet soy sauce, and vinegar. Stir to combine, then let the mixture come to a boil and simmer until the water reduces but does not completely dry out. If the mixture becomes too dry, you can add an additional 1/2 cup of water.
7. Finish with Basil: When the liquid has reduced and the flavors have melded, add the fresh basil leaves and the previously fried shallots and garlic. Stir gently to incorporate the flavors.
8. Taste and Adjust: Adjust the seasoning to your liking and ensure everything is well-balanced.

Serve your Tempe Ala Tauco with steamed rice for a flavorful, aromatic meal!