Amaretto Bon Bon Balls Recipe
Description
These decadent Amaretto Bon Bon Balls are the perfect holiday treat! Traditionally, bourbon balls are a classic addition to festive gatherings, but for those who aren’t fans of bourbon, this version swaps in the smooth, nutty sweetness of amaretto liqueur. The result? A deliciously rich and sweet holiday candy that’s easy to make in batches, ideal for gifting, or simply indulging yourself during the holiday season.
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Pecan meal | 2 cups |
| Confectioners’ (icing) sugar | 1 cup |
| Cocoa powder | 1 cup |
| Light corn syrup | 3 tbsp |
| Amaretto liqueur | 4 tbsp |
| Extra confectioners’ sugar, cocoa powder, or chocolate milk powder | For rolling |
| Nutritional Information (per serving, approximately 1 bon bon) |
|—————————|———————-|
| Calories | 229.9 |
| Fat Content | 9.2 g |
| Saturated Fat Content | 1.8 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 96.8 mg |
| Carbohydrate Content | 36 g |
| Fiber Content | 1.7 g |
| Sugar Content | 9.7 g |
| Protein Content | 2.9 g |
Instructions
-
Blend Ingredients
In a large mixing bowl, combine the pecan meal, confectioners’ sugar, cocoa powder, light corn syrup, and amaretto liqueur. Use a spoon or a spatula to blend the mixture until it’s evenly combined and holds together when pressed. The mixture should be moist enough to form into balls but not overly wet. -
Adjust Consistency
If you find the mixture is a bit too wet and not holding its shape, add a bit more confectioners’ sugar until it firms up. Conversely, if it’s too dry and crumbly, add a splash more amaretto liqueur or a bit of corn syrup to moisten it. -
Shape the Bon Bons
Roll the mixture into 1-inch balls, aiming to create about 30 uniform bon bons. -
Coat the Bon Bons
Roll each bon bon in extra confectioners’ sugar, cocoa powder, or even chocolate milk powder for added flavor. This not only adds a decorative touch but also prevents sticking. -
Store and Let Age
Place the bon bons in an airtight container. For the best flavor, let them sit for at least a week in the refrigerator to allow the flavors to meld. These can also be stored in the freezer if you’re making them well in advance.
Tips for Success
- Make Ahead: These bon bons actually improve in taste with time, so feel free to prepare them at least a week in advance.
- Storage Options: Keep in a cool place in an airtight container. In the fridge, they can last up to a month, and in the freezer, they will keep for several months.
- Gifting Idea: For an extra-special touch, consider wrapping the bon bons in small decorative bags or gift boxes for easy holiday gifts.
Keywords
Dessert, Winter, Christmas, For Large Groups, Inexpensive
