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Festive Apple-Cranberry Crisp with Eggnog Drizzle

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Sure, let’s delve into the delightful recipe for Apple-Cranberry Crisp with Eggnog Sauce! ๐ŸŽ๐ŸŽ„


Apple-Cranberry Crisp With Eggnog Sauce

Description:

Indulge in the festive flavors of the season with this irresistible Apple-Cranberry Crisp complemented by a luscious Eggnog Sauce. Perfect for a cozy Christmas dessert or a comforting weeknight treat, this dish promises a symphony of fruity sweetness and warm spices, all crowned with a decadent eggnog drizzle.

  • Cook Time: 1 hour and 5 minutes
  • Prep Time: 25 minutes
  • Total Time: 1 hour and 30 minutes
  • Servings: 10
  • Calories per serving: 321.1
  • Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Christmas, Weeknight, Oven, Less than 4 Hours, Easy

Ingredients:

Quantity Ingredient
3 1/2 – 4 Prepared vanilla pudding
5 Apples
2 Fresh cranberries
3/4 Frozen cranberries
3/4 Sugar
2 All-purpose flour
2/3 All-purpose flour
1 Brown sugar
3/4 Cinnamon
1/2 Margarine
1/2 Butter

Instructions:

  1. Prepare Eggnog Sauce: In a medium bowl, place the vanilla pudding. Gradually blend in the eggnog until smooth. Cover and refrigerate until serving time.

  2. Preheat Oven: Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

  3. Prepare Fruit Mixture: In a large bowl, combine the apples (peeled, cored, and sliced), fresh cranberries, frozen cranberries, and sugar. Mix well to ensure the fruit is evenly coated.

  4. Transfer to Pan: Spread the fruit mixture evenly in an ungreased 12×8-inch (2-quart) baking pan.

  5. Prepare Crisp Topping: In another medium bowl, combine 2/3 cup of all-purpose flour, oats, brown sugar, and cinnamon. Mix until well combined. Cut in the margarine and butter until the mixture resembles fine crumbs.

  6. Assemble Crisp: Spoon the crisp topping over the fruit mixture in the baking pan, covering it evenly.

  7. Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the topping is deep golden brown and the fruit filling is bubbly.

  8. Serve: Remove the crisp from the oven and let it cool slightly. Serve warm, accompanied by the chilled Eggnog Sauce.

Enjoy the delightful combination of tender apples, tart cranberries, and crunchy crisp topping, all enhanced by the creamy richness of the Eggnog Sauce. This Apple-Cranberry Crisp is sure to become a beloved holiday tradition in your home. Happy baking! ๐ŸŽ…๐Ÿฅง

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