Mincemeat Muffins Recipe 🧁
Overview:
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Yield: 12 muffins
Description:
Indulge in the delightful fusion of flavors with these Mincemeat Muffins. A blend of apples, pecans, and cinnamon perfectly complements the richness of mincemeat, resulting in moist and delicious muffins. Drizzled with an irresistible apple-cinnamon glaze, these treats are ideal for a special breakfast or brunch occasion, adding a touch of warmth and festivity to any gathering.
Recipe Category:
Quick Breads 🍞
Keywords:
Breads, Fruit, Low Protein, Low Cholesterol, Healthy, Christmas, < 60 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pecans | 1/2 cup |
| Apple | 1 |
| Egg | 1 |
| Flour | 3/4 cup |
| Baking powder | 1/3 cup |
| Cinnamon | 1 1/3 tsp |
| Granulated sugar | 2/3 cup |
| Icing sugar | 1/4 cup |
| Cinnamon (for glaze) | 3 – 4 tsp |
Nutritional Information (per serving):
- Calories: 331.4
- Fat: 10g
- Saturated Fat: 1.2g
- Cholesterol: 17.6mg
- Sodium: 109.2mg
- Carbohydrates: 58.1g
- Fiber: 1.8g
- Sugar: 33.4g
- Protein: 3.3g
Recipe Instructions:
-
Prepare the Muffin Batter:
- In a large bowl, whisk together the egg, juice, and oil until well combined.
- Stir in the mincemeat and diced apple, ensuring they are evenly distributed throughout the mixture.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, and cinnamon.
- Stir in the granulated sugar until all ingredients are evenly incorporated.
-
Blend Wet and Dry Ingredients:
- Add the dry ingredients and chopped pecans to the egg mixture.
- Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain a tender texture.
-
Bake the Muffins:
- Preheat your oven to 400°F (200°C) and grease a 12-cup muffin pan.
- Fill each muffin cup with the batter, distributing it evenly among the cups.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Cool and Glaze:
- Once baked, remove the muffins from the oven and transfer them to a wire rack.
- Allow the muffins to cool for about 5 minutes.
-
Prepare the Glaze:
- In a small bowl, whisk together the icing sugar, ground cinnamon, and 3 teaspoons of juice until smooth.
- Add more juice if needed to achieve a spreadable consistency.
-
Glaze the Muffins:
- While the muffins are still warm, spread the prepared glaze over the tops of each muffin using a spoon or pastry brush.
-
Serve and Enjoy:
- These Mincemeat Muffins are best enjoyed warm or at room temperature, allowing the flavors to fully develop.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Tips:
- For added convenience, you can prepare the muffin batter in advance and store it in the refrigerator overnight. Simply bake the muffins the next morning for a fresh batch.
- Customize the glaze according to your preference by adjusting the amount of cinnamon or adding a hint of vanilla extract for extra flavor.
- Serve these muffins alongside a hot cup of coffee or tea for a cozy and satisfying treat.
Final Thoughts:
With their irresistible aroma and comforting taste, these Mincemeat Muffins are sure to become a staple in your baking repertoire. Whether you’re celebrating a special occasion or simply craving a homemade indulgence, these muffins offer a delightful combination of flavors and textures that will leave everyone coming back for more. Enjoy the warmth and joy of the holiday season with every bite of these delicious treats! 🎄
