Apple Pie Fudge Recipe
Description:
Indulge in the festive spirit with this delightful Holiday candy treat, the Apple Pie Fudge. This recipe ingeniously merges the beloved tradition of fudge candy with the comforting flavor profile of a classic apple pie, resulting in a confectionery masterpiece that’s sure to captivate your taste buds. Perfect for holiday gatherings, this fudge embodies the essence of Christmas and Thanksgiving, making it an ideal addition to your dessert spread. With a preparation time of just 10 minutes and a total cook time of 15 minutes, this quick and easy recipe promises to bring joy to your kitchen in under 30 minutes, all on the stove top.
Key Keywords:
Dessert, Apple, Fruit, Kid Friendly, Christmas, Thanksgiving, Stove Top, Candy
Nutritional Information (per serving):
- Calories: 530.3
- Fat Content: 12.6g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 4.1mg
- Sodium Content: 184.2mg
- Carbohydrate Content: 105.6g
- Fiber Content: 0.3g
- Sugar Content: 87.3g
- Protein Content: 1.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Applesauce | 1 cup |
| Margarine | 3/4 cup |
| Evaporated Milk | 2/3 cup |
| Sugar | 3 cups |
| Marshmallow Cream | 2 cups |
| Vanilla Extract | 1 tsp |
| Powdered Sugar | 2 cups |
| Apple Pie Spice | 1 tbsp |
| Nuts (optional) | As desired |
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients to ensure a smooth cooking process.
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Combine and Boil: In a heavy-bottomed saucepan, combine the applesauce, margarine, evaporated milk, and sugar. Bring the mixture to a boil over medium heat, stirring constantly to prevent burning. Cook until the mixture reaches the soft ball stage.
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Add Flavorings: Once the mixture has reached the desired consistency, remove it from the heat. Next, add the marshmallow cream, vanilla extract, sifted powdered sugar, and apple pie spice. Blend the ingredients together thoroughly until smooth and well incorporated.
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Pour into Pan: Grease a square pan, either 8 or 9 inches for thicker fudge or a 13×9 inch pan for a thinner consistency. Pour the fudge mixture into the prepared pan, ensuring an even distribution.
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Optional Addition: If desired, sprinkle nuts of your choice over the fudge mixture before it sets, adding a delightful crunch and extra flavor dimension.
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Cool and Serve: Allow the fudge to cool completely at room temperature until it sets. Once cooled, cut the fudge into neat squares using a sharp knife.
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Enjoy: Serve the Apple Pie Fudge squares on a festive platter or wrap them up as charming edible gifts for friends and family. Enjoy the delectable fusion of apple pie flavors in every bite!
This Apple Pie Fudge recipe yields approximately 12 servings, making it perfect for sharing and spreading holiday cheer. Embrace the joy of the season with this irresistible treat that embodies the warmth and flavor of traditional apple pie, crafted into delightful fudge form. Whether served at holiday parties or enjoyed as a sweet indulgence at home, this recipe is sure to become a seasonal favorite for years to come.
