Festive Berry Citrus Sauce: A Vegan Delight for Holidays 🍊🎄

Whole (I’m Crazy ‘Bout the Berries) Sauce 🍓

Recipe Overview:

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories per Serving: 73.7 kcal
• Dietary Information: Vegan
• Occasion: Christmas, Thanksgiving
• Difficulty: Easy

Ingredients:

Instructions:

1. Prepare the Ingredients:

   • Begin by cutting the apples into small chunks.
   • Section the pulp from the oranges, discarding the membranes and seeds.

2. Cook the Fruit:

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   • In a large pan, combine the cranberries, apples, oranges, cinnamon stick, and vanilla beans.
   • Add enough water to barely cover the fruit.
   • Cook over medium heat until the cranberries pop and the apples are tender, stirring occasionally.

3. Add the Marmalade:

   • Once the fruit is cooked, remove the cinnamon stick and vanilla beans from the pan.
   • Stir in the orange marmalade, allowing it to melt into the sauce.

4. Serve:

   • Your Whole (I’m Crazy ‘Bout the Berries) Sauce is now ready to be enjoyed!
   • Serve it hot or cold, depending on your preference.

Recipe Notes:

• This sauce is bursting with festive flavors, making it perfect for holiday gatherings like Christmas and Thanksgiving.
• Feel free to adjust the sweetness by adding more or less orange marmalade according to your taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to a week.
• Serve this sauce alongside your favorite dishes such as roasted turkey, grilled tofu, or even pancakes and waffles for a deliciously fruity twist.
• Experiment with different varieties of apples and oranges to customize the flavor of your sauce.

Whether you’re drizzling it over your holiday feast or enjoying it as a topping for breakfast treats, this Whole (I’m Crazy ‘Bout the Berries) Sauce is sure to become a new favorite in your recipe collection. Happy cooking! 🎉