Old-Fashioned Homemade Eggnog 🎄
Overview:
Indulge in the creamy, rich delight of Old-Fashioned Homemade Eggnog—a timeless holiday classic that’s perfect for festive gatherings. With a blend of eggs, sugar, bourbon, brandy, and heavy cream, this recipe promises to elevate your seasonal celebrations. Please note the caution regarding raw eggs and consider using pasteurized options or egg substitutes for added safety.
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Servings: 20
Ingredients:
- 12 eggs 🥚
- 2 egg substitutes (optional for added safety) 🥚
- 1 cup sugar 🍚
- 1/2 cup bourbon 🥃
- 2 tablespoons brandy 🍷
- 1 pint heavy cream 🥛
- Nutmeg for garnish 🌰
Instructions:
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Beat Egg Yolks with Sugar:
- In a large mixing bowl, beat the egg yolks with the sugar until they turn pale yellow and achieve a creamy consistency.
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Incorporate Liquids:
- Add the bourbon (or whiskey) and brandy to the egg mixture, blending them well until fully incorporated.
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Chill Mixture:
- Transfer the mixture to the refrigerator and allow it to chill for several hours, allowing the flavors to meld together.
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Whip Egg Whites:
- In a separate clean bowl, whip the egg whites until they form soft peaks, setting them aside for later use.
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Whip Heavy Cream:
- Whip the heavy cream in another bowl until it slightly thickens, adding a luxurious texture to the eggnog.
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Combine Mixtures:
- Gently fold the whipped cream into the chilled yolk mixture, ensuring a smooth and velvety consistency.
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Incorporate Egg Whites:
- Carefully fold in the whipped egg whites, maintaining the airiness of the mixture, and then return it to the refrigerator to chill again.
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Serve:
- Prior to serving, sprinkle each portion of eggnog with a generous amount of grated nutmeg, enhancing its festive aroma and flavor.
Nutritional Information (per serving):
- Calories: 334.9
- Fat: 20.6g
- Saturated Fat: 11.9g
- Cholesterol: 192.1mg
- Sodium: 60.2mg
- Carbohydrates: 21.6g
- Sugar: 20.3g
- Protein: 4.8g
Tips:
- For added safety, consider using pasteurized eggs or commercially available egg substitutes.
- Ensure all utensils and bowls are clean and dry before whipping the egg whites to achieve maximum volume.
- Refrigerate the eggnog for at least a few hours before serving to allow the flavors to meld and the texture to thicken.
- Experiment with different types of alcohol for variations in flavor, such as rum or cognac.
Enjoy your Old-Fashioned Homemade Eggnog with loved ones during the holiday season, savoring each sip of its decadent richness and festive cheer! 🎉🥂
