Sure, let’s delve into the realm of Candy Cane Brunch Cakes, a delightful recipe perfect for festive mornings or any time you crave a sweet treat with a touch of European charm. 🎄🥐
Candy Cane Brunch Cakes Recipe
Description: Indulge in the irresistible allure of Candy Cane Brunch Cakes, a delightful pastry creation that combines the comforting flavors of sour cream, butter, and warm yeast, all wrapped in a tender dough and adorned with a luscious powdered sugar icing.
Recipe Category: Yeast Breads
Keywords: Breads, Swiss, European, Christmas, Weeknight, Brunch, < 4 Hours
Prep Time: 1 hour
Cook Time: 18 minutes
Total Time: 1 hour 18 minutes
Yield: 3 canes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sour cream |
| 1/2 cup | Warm water |
| 1/3 cup | Sugar |
| 2 | Eggs |
| 2 tsp | Dry yeast |
| 1/4 cup | Butter |
| 2 tsp | Salt |
| 6 cups | Flour |
| 1 cup | Powdered sugar |
| 3 tbsp | Hot water |
Instructions:
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Prepare Ingredients: Begin by heating the sour cream over low heat until it reaches a lukewarm temperature. Meanwhile, dissolve the dry yeast in warm water and set aside.
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Combine Ingredients: In a large mixing bowl, combine the warmed sour cream with the dissolved yeast mixture. Add in the butter, sugar, salt, eggs, and 2 cups of flour. Mix everything together until a smooth batter forms.
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Incorporate Flour: Gradually add in the remaining flour, adjusting as needed until the dough reaches a consistency that is easy to handle.
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Knead Dough: Turn the dough out onto a floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
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Let Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm, draft-free place until it doubles in size.
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Divide and Shape: Once the dough has risen, punch it down and divide it into 3 equal parts. Roll each portion into a rectangle approximately 15 inches long and 6 inches wide.
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Prepare Filling: Prepare the filling by mixing powdered sugar with hot water until it forms a smooth icing.
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Assemble Cakes: Spread the prepared filling evenly over each rectangle of dough. Using a sharp knife, make 2-inch cuts at 1/2-inch intervals along both long sides of the dough.
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Shape Cakes: Carefully criss-cross the strips of dough over the filling, gently stretching the dough to form the distinctive curve of a candy cane.
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Bake: Place the assembled candy cane cakes on a greased baking sheet and bake them in a preheated oven at 375°F (190°C) for 15 to 20 minutes, or until they turn golden brown and are cooked through.
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Drizzle with Icing: Once baked, remove the cakes from the oven and allow them to cool slightly. Drizzle the warm cakes with the prepared powdered sugar icing for a sweet finishing touch.
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Serve and Enjoy: Slice the Candy Cane Brunch Cakes into portions and serve them warm alongside your favorite hot beverage for a delightful holiday brunch or anytime treat!
Nutritional Information (Per Serving):
- Calories: 1990.2
- Fat Content: 53.6g
- Saturated Fat Content: 31.2g
- Cholesterol Content: 249.1mg
- Sodium Content: 1796.9mg
- Carbohydrate Content: 341.1g
- Fiber Content: 7.7g
- Sugar Content: 140.9g
- Protein Content: 36.8g
Indulge in the delightful flavors and festive charm of Candy Cane Brunch Cakes, a delightful pastry creation that’s sure to become a holiday favorite for years to come! 🎅🍰
