Mom’s Christmas Carrot Pudding
Cook Time: 3 hours
Prep Time: 1 hour
Total Time: 4 hours
Description: Mom’s Christmas Carrot Pudding is a cherished tradition in our family, eagerly anticipated every holiday season. Resembling a moist and flavorful carrot cake, this pudding is elevated by a unique sauce that adds a delightful twist to every bite. Despite its unconventional ingredients, this sauce is an essential companion to the pudding, enhancing its flavors and creating a truly memorable dessert experience.
Recipe Category: Dessert
Keywords: Fruit, Low Protein, Healthy, Christmas, Weeknight, Steam, Less than 4 Hours
Ingredients:
- 1 raw carrot
- 1 potato
- 1 apple
- 1 1/2 cups sugar
- 1 cup raisins
- 1/2 cup butter
- 1 egg
- 1 cup flour
- 1 1/4 teaspoons ground cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sugar (for sauce)
- 1 1/2 tablespoons cornstarch
- 3 cups boiling water
- 1/4 teaspoon nutmeg (for sauce)
- 1/2 teaspoon cinnamon (for sauce)
- 1/2 teaspoon allspice
- 2 tablespoons vinegar
Nutritional Information (per serving):
- Calories: 538.6
- Fat Content: 17.2g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 45.5mg
- Sodium Content: 455.9mg
- Carbohydrate Content: 95.3g
- Fiber Content: 3.5g
- Sugar Content: 71.3g
- Protein Content: 5.7g
- Servings: 10
Recipe Instructions:
- Begin by combining all the ingredients for the pudding in a large bowl, mixing until well combined.
- Grease molds with butter and carefully pour the pudding batter into them.
- Cover the molds with aluminum foil, ensuring a tight seal to prevent water from seeping in during steaming.
- Prepare a large pot that can accommodate the molds, leaving some space around the edges for pouring water.
- Fill the pot with water, making sure it reaches halfway up the sides of the molds.
- Cover the pot with a lid and steam the pudding for 2 to 3 hours. Keep an eye on the water level to prevent the pot from running dry.
- The pudding is ready when it has a cake-like texture and appearance. If needed, steam for a longer duration until fully cooked.
- For optimal flavor, it’s recommended to prepare the pudding a few days in advance and allow it to cool either in a pantry or refrigerator, allowing the flavors to meld.
- To make the sauce, combine sugar, cornstarch, salt, nutmeg, cinnamon, and allspice in a saucepan.
- Add boiling water to the mixture and cook until it thickens and becomes clear.
- Stir in the vinegar and continue cooking until the sauce reaches the desired consistency.
- Serve the sauce warm over slices of Mom’s Christmas Carrot Pudding just before serving for a truly festive and flavorful dessert.
Mom’s Christmas Carrot Pudding is not just a dessert; it’s a beloved family tradition that adds warmth and joy to holiday gatherings. With its rich flavors and comforting aroma, this pudding is sure to become a favorite in your family too. Whether enjoyed on Christmas Day or any special occasion, this delightful treat is guaranteed to spread cheer and bring smiles to everyone around the table.
