Festive Cherry Cream Cheese Jello Delight

Christmas Jello Recipe

Description:
Christmas Jello is a beloved holiday dessert in our family, cherished for its delightful flavor and unique texture that never fails to spark conversation. This easy-to-make recipe is not only delicious but also a perfect activity for children to participate in, making it a festive family tradition.

Recipe Overview:

• Preparation Time: 1 hour
• Total Time: 1 hour
• Servings: 12

Nutritional Information (per serving):

• Calories: 115.7
• Total Fat: 5.8g
  • Saturated Fat: 1.9g
• Cholesterol: 7.8mg
• Sodium: 79.6mg
• Carbohydrates: 15.8g
  • Fiber: 0.9g
  • Sugars: 6.3g
• Protein: 1.6g

Rating and Reviews:

• Aggregated Rating: 5 stars (based on 2 reviews)

Recipe Category: Gelatin

Keywords: Dessert, Cheese, Low Protein, Low Cholesterol, Christmas, Less than 60 Minutes, Refrigerator

Ingredients:

• 1 cup hot water
• 1/2 cup applesauce
• 2 tablespoons salt
• 2 packages (3 ounces each) cherry gelatin
• 1 cup chopped pecans
• 3 tablespoons lemon juice
• 1/2 cup cream cheese, formed into small balls

Instructions:

1. Prepare Jello Base:

   • Dissolve red hots in hot water in a large mixing bowl.
   • Add cherry gelatin to the hot water mixture and stir until completely dissolved. Allow the mixture to cool slightly.

2. Incorporate Ingredients:

   • Stir in applesauce, lemon juice, and salt until well combined.

3. Chill Mixture:

   • Refrigerate the mixture until it is partially set. This usually takes about 30-45 minutes, depending on your refrigerator’s temperature.

4. Prepare Cream Cheese Balls:

   • While the Jello mixture is chilling, prepare the cream cheese balls. Roll the cream cheese into small balls and then roll them in chopped pecans until coated evenly.

5. Combine and Chill:

   • Fold the prepared cream cheese balls into the partially set Jello mixture gently. Ensure they are distributed evenly.

6. Final Chilling:

   • Return the mixture to the refrigerator and chill until fully set, typically for another 1-2 hours.

7. Serve:

   • Once set, Christmas Jello is ready to be served! Cut into squares or spoon into bowls for a festive dessert that will delight your guests.

Tips for Success:

• Get Creative: Experiment with different flavors of gelatin or variations of nuts for coating the cream cheese balls.
• Make Ahead: Christmas Jello can be prepared a day in advance and kept refrigerated until serving time.
• Kid-Friendly: Involve children in rolling the cream cheese balls and they’ll enjoy being part of the holiday prep.

This Christmas Jello recipe not only adds a festive touch to your holiday table but also brings joy with its delicious blend of flavors and textures. It’s a perfect choice for those seeking a unique dessert that combines ease of preparation with a memorable taste experience.