Chocolate and Oats Christmas Cookie Cake Recipe
Description:
Indulge in the festive spirit with this delightful Chocolate and Oats Christmas Cookie Cake, an irresistible dessert that harmoniously combines the rich flavors of chocolate and the wholesome goodness of oats. This cake is a perfect addition to your holiday celebrations, offering a unique twist on traditional cookie cakes while providing a chewy texture and a decadent chocolate experience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Instant Oats (Oatmeal) | 2 cups |
| Chocolate chips | 250 grams |
| Butter | 3 tablespoons |
| Raisins | 1/2 cup |
| Pitted cherries (chopped) | 5 grams |
| Milk | 1/2 cup |
| Vanilla extract | 1/2 teaspoon |
| Condensed milk | 1/2 cup |
| Additional pitted cherries | 50 grams |
| Kiwi (for decoration) | 5 grams |
| Extra chocolate chips (for topping) | 2 tablespoons |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 20mg |
| Sodium | 40mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 3g |
| Sugars | 14g |
| Protein | 4g |
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Total Time: 60 minutes
Servings: 8
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions:
To embark on the creation of this delectable Chocolate and Oats Christmas Cookie Cake, begin by meticulously measuring all the required ingredients and arranging them in small bowls for easy access. This not only streamlines the process but also ensures that you have everything ready for a smooth preparation.
-
Melt the Chocolate and Butter:
Fill a pot with water and bring it to a gentle boil over low heat. Once the water is boiling, place a wide, heatproof bowl on top of the pot, creating a double boiler setup. In this bowl, combine the chocolate chips and butter, allowing them to melt together, stirring occasionally for even consistency. As soon as the mixture is smooth, turn off the heat and stir in the vanilla extract, enhancing the rich chocolate flavor. -
Prepare the Oats:
Meanwhile, place a saucepan over medium heat and pour in the milk. Allow the milk to warm up gently. Once warm, introduce the instant oats to the saucepan. Stir continuously for a few minutes until the oats absorb the milk completely, creating a thick, creamy mixture. -
Combine Ingredients:
Once the oats are ready, pour the melted chocolate mixture into the saucepan along with the chopped cherries and raisins. Stir the ingredients thoroughly for about 10 minutes, ensuring everything is well combined and evenly distributed. -
Form the Cake:
Take a round baking pan (24 cm) and grease the sides generously with butter to prevent sticking. Carefully pour the chocolate-oat mixture into the prepared pan, using a spatula to press it down firmly, ensuring a smooth and even surface. -
Chill to Set:
Refrigerate the pan for approximately 20 minutes. This setting time is crucial for the cake to firm up and hold its shape when inverted. -
Invert and Decorate:
After chilling, remove the pan from the fridge. Gently invert the Chocolate Cookie Cake onto a serving plate, allowing it to release effortlessly. Drizzle some sweetened condensed milk over the top, creating a luscious glaze. -
Garnish:
Decorate your cake with the additional pitted cherries, kiwi slices, and extra chocolate chips, arranging them artfully to enhance its festive appearance. -
Serving Suggestions:
For an extra touch of indulgence, serve slices of the Chocolate and Oats Christmas Cookie Cake alongside a scoop of refreshing Apple Pie Ice Cream, which complements the rich flavors beautifully. This delightful dessert pairs perfectly after a continental lunch featuring Garlic Spaghetti with Roasted Red Bell Pepper Sauce and warm Garlic Bread.
Tips for Success:
- Ensure that the chocolate is melted gently to avoid burning it. If you don’t have a double boiler, a microwave in short bursts can also work.
- Feel free to experiment with the types of dried fruits used in this recipe; apricots or cranberries could also provide a delightful twist.
- For an added crunch, consider incorporating nuts like walnuts or pecans into the mixture.
Enjoy your festive creation!
This Chocolate and Oats Christmas Cookie Cake is not only a treat for the taste buds but also a beautiful centerpiece for your holiday gatherings, inviting everyone to indulge in its rich, chocolatey goodness. Share with friends and family, and revel in the joy of baking together during this wonderful season!
