Christmas Biscotti Recipe
Category: Sweets
Yield: 12 Biscotti
Prep Time: 40 minutes (plus chilling time)
Cook Time: 10-12 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 200g |
| Ammonia for baking | 9g |
| All-purpose flour (00) | 290g |
| Egg yolks | 15g |
| Powdered sugar | 100g |
| Unsweetened cocoa powder | 20g |
| Brown sugar | to taste |
Instructions:
-
Preparing the Dough
Start by preparing the dough for your Christmas Biscotti. In a large bowl, combine 250g of flour and cold cubed butter directly from the fridge. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse breadcrumbs or a “sandy” texture.
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Add Ammonia and Egg
Next, add the ammonia for baking (this ingredient is essential to give your biscuits that perfect texture) and incorporate the egg yolks into the mixture, mixing everything until it forms a dough. -
Divide the Dough
Once the dough has come together, divide it into two portions. One portion should weigh approximately 400g, and the other around 150g. -
Add Flour and Mix
To the larger dough portion, add 40g of additional flour. Knead the mixture until the dough is smooth and uniform. -
Shape and Chill
Once the dough is evenly mixed, divide it into smaller portions, roll them into balls, and let them rest in the fridge for at least 30 minutes. Be sure to cover the dough with plastic wrap to prevent it from drying out. -
Work with the Dough
After chilling, remove both portions of dough from the fridge. Cut each portion in half again. Roll each piece of dough into flat sheets with a rolling pin, aiming for a thickness of about 8mm. Work the dough gently to avoid overworking it. -
Create the Swirled Effect
Roll the different portions of dough into logs and then twist or mix them together lightly to create a marbled or swirled effect. Form this dough mixture into a single log and wrap it back up in plastic wrap. Let it chill in the fridge for another hour. -
Roll and Shape
After the dough has rested and firmed up, take it out of the fridge and roll it out onto a wooden work surface. Aim for a thickness of about 8mm. Sprinkle the surface of the dough with brown sugar, adding a delightful sweetness and a slight crunch to the top. -
Cut into Shapes
Use Christmas-themed cookie cutters (like stars or Christmas trees) to cut out festive shapes from the dough. Arrange them on a baking tray lined with parchment paper. -
Bake
Preheat your oven to 170°C (340°F). Bake the Christmas Biscotti for about 10-12 minutes or until they are golden brown on the edges. -
Cool and Serve
Allow the biscuits to cool on a wire rack before serving. These delightful Christmas treats will add the perfect touch to your holiday celebrations!
Tips and Variations:
- You can add a bit of festive flair by dipping the edges of the biscotti in melted chocolate once they are cool.
- If you like your cookies a little sweeter, sprinkle some extra powdered sugar over the top after baking for a finishing touch.
- These biscuits can be stored in an airtight container for up to a week, making them perfect for holiday gifting or snacking!
Enjoy these charming, buttery Christmas Biscotti as a sweet gift for friends and family, or treat yourself to a festive snack during the holiday season!
