Festive Christmas Savory Biscotti with Grana Padano and Spices

Christmas Savory Biscotti Recipe: A Delightful Holiday Appetizer

Get ready to impress your guests this holiday season with these flavorful, crunchy Christmas savory biscotti! These delightful treats are an ideal appetizer for any festive gathering, combining a blend of aromatic spices and the richness of Grana Padano DOP. With their delicate crispness and intriguing variety of toppings, these biscotti offer a unique twist on traditional holiday snacks.

Ingredients:

Instructions:

1. Prepare the dough:
   To start making your Christmas savory biscotti, place the all-purpose flour into a large mixing bowl. Add the finely grated Grana Padano DOP and mix them well to combine. This will create a rich and flavorful base for your biscotti. Add both the extra virgin olive oil and the cornseed oil to the mixture, stirring as you go. This blend of oils ensures a light, crispy texture for the biscotti, making them even more delicious.

2. Incorporate the water:
   Gradually add water to the mixture, blending until the dough begins to come together. You should have a firm dough that’s easy to handle. If it feels a bit dry, you can add a touch more water until you achieve the desired consistency.

3. Roll out the dough:
   Once the dough is ready, transfer it onto a lightly floured surface. Use a rolling pin to roll out the dough to a thickness of about half a centimeter. The dough should be smooth and even for the best results.

4. Shape the biscotti:
   Now comes the fun part – cutting the dough into Christmas-themed shapes! Using a cookie cutter shaped like a Christmas tree or any festive shape of your choice, cut out the biscotti and place them on a baking tray lined with parchment paper. Don’t forget to gather up the dough scraps, knead them together, and re-roll to cut out additional biscotti.

5. Season with spices:
   The beauty of these savory biscotti lies in their customizable topping. Sprinkle each piece with a different spice or a combination of spices. You can use pink peppercorns for a mild heat, fennel seeds for a licorice-like touch, dried chili flakes for some extra kick, poppy seeds for a delicate crunch, oregano for an herbaceous fragrance, or rosemary for that festive, pine-like aroma.

6. Bake the biscotti:
   Preheat your oven to 180°C (350°F) in fan mode. Place the tray with your prepared biscotti into the oven and bake for about 25 minutes, or until they are golden brown and crisp. Keep an eye on them towards the end to ensure they don’t overbake.

7. Cool and serve:
   Once your Christmas savory biscotti are baked to perfection, remove them from the oven and let them cool slightly. They should have a beautiful, golden color and a crispy texture that will make your guests smile. Once they’ve cooled down, they are ready to be served at your holiday gatherings.

Nutritional Information (Per Biscotti):

These Christmas savory biscotti are the perfect balance of flavors and textures, with a crunchy exterior and a delicate savory taste that pairs well with a glass of wine or festive cocktails. Serve them at your next holiday party or give them as gifts – they’re sure to be a hit with everyone at the table. Enjoy!