Festive Citrus Burst Fruitcake: A Holiday Delight Recipe
🎄 Welcome to lovewithrecipes.com, where we’re spreading holiday cheer with our delightful Christmas Dried Fruitcake recipe! 🍰 This festive treat brings together the rich flavors of dried fruit, warm spices, and citrus zest to create a decadent dessert that’s perfect for sharing with family and friends during the holiday season. With just a few simple steps, you can whip up a delicious fruitcake that will have everyone coming back for seconds.
Christmas Dried Fruitcake Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Yield: 1 cake
Ingredients:
- 1 cup butter
- 1 cup margarine
- 4 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/4 cup baking powder
- 2 teaspoons salt
- 1 tablespoon orange zest
- 1 cup mixed dried fruit, dusted with 1 tablespoon flour
Instructions:
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Preheat your oven to 350°F (175°C). Prepare a 5″x9″ loaf pan by greasing it well.
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Dust the mixed dried fruit with 1 tablespoon of flour. This will help prevent the fruit from sinking to the bottom of the cake while baking.
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In a large mixing bowl, cream together the butter (or margarine) and sugar until the mixture is light and lemon colored. This step is crucial for achieving a fluffy texture in your fruitcake.
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Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. Beat until the mixture is thick and well combined.
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Sift in the flour, baking powder, and salt. Sifting helps to aerate the dry ingredients and ensures a smooth, lump-free batter.
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Mix the dry ingredients into the batter until just combined. Be careful not to overmix, as this can result in a dense cake.
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Stir in the orange zest and the prepared dried fruit until evenly distributed throughout the batter. The citrus zest adds a bright, zesty flavor that complements the sweetness of the dried fruit.
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Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a cake tester inserted into the center comes out clean. Keep an eye on the fruitcake towards the end of the baking time to prevent it from overcooking.
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Once baked, remove the fruitcake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Serve slices of the Christmas Dried Fruitcake on a festive platter and enjoy the warm, comforting flavors of the holiday season with your loved ones!
This Christmas Dried Fruitcake is a delightful addition to any holiday dessert spread, and its rich, fruity flavor is sure to be a hit with guests of all ages. Whether you’re celebrating with family or hosting a festive gathering with friends, this classic recipe is bound to become a new holiday tradition. So gather your ingredients, preheat your oven, and get ready to bake up a batch of this delicious fruitcake that captures the essence of the season. Happy baking and Merry Christmas! 🎅🎁
