Festive Cran-Apple Carrots: A Thanksgiving Delight!
🥕 Introducing a delightful addition to your Thanksgiving spread: Thanksgiving Carrots! 🦃 These vibrant and flavorful carrots are not only a treat for the taste buds but also a feast for the eyes, making them the perfect side dish for your holiday table. 🍽️ Straight from the pages of our local newspaper, this recipe has garnered rave reviews and is sure to become a new family favorite. With just a handful of simple ingredients and easy-to-follow instructions, you’ll have a stunning dish that will impress your guests without keeping you tied up in the kitchen for hours. Let’s dive into the details and get cooking!
🕒 Preparation Time: 15 minutes
🕒 Cooking Time: 40 minutes
🕒 Total Time: 55 minutes
Ingredients:
- 1 cup cranberries
- 4 large cooking apples
- 4 tablespoons brown sugar
- 4 tablespoons salt
- 1/2 cup apple cider
- 1/2 cup margarine
- 2 tablespoons butter
Instructions:
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Prepare the Ingredients:
- Start by washing and sorting the cranberries, then place them in a large mixing bowl.
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Mix it Up:
- Add the carrots, apples, brown sugar, salt, and apple cider to the mixing bowl with the cranberries.
- Gently stir the ingredients together until they are well blended, ensuring that the flavors meld perfectly.
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Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Spray a 2-quart casserole dish with nonstick spray coating, ensuring that the carrots won’t stick during baking.
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Assemble the Dish:
- Spoon the vegetable mixture into the prepared casserole dish, spreading it out evenly to ensure even cooking.
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Add the Finishing Touch:
- Dot the vegetables with pieces of margarine and butter, distributing them evenly across the top of the dish.
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Bake to Perfection:
- Cover the casserole dish with a lid or aluminum foil to trap in the flavors and moisture.
- Place the dish in the preheated oven and bake for 40 minutes, or until the carrots are tender and easily pierced with a fork.
- Remember to give the dish a gentle stir midway through baking to ensure that all the flavors are evenly distributed.
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Serve and Enjoy:
- Once the Thanksgiving Carrots are done baking, remove them from the oven and let them cool slightly before serving.
- Transfer the carrots to a serving dish and garnish with a sprinkle of fresh herbs or additional cranberries for an extra festive touch.
- These delicious carrots are ready to accompany your Thanksgiving feast, adding a burst of color and flavor to your holiday spread.
🍁 Whether you’re hosting a large gathering or enjoying an intimate meal with loved ones, these Thanksgiving Carrots are sure to be a hit. 🥕 So why wait? Add this delightful dish to your holiday menu and make this Thanksgiving one to remember! 🦃
