Gramm’s Christmas Punch
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Description:
This delightful Christmas Punch recipe has been a cherished tradition in our family for generations. Originally crafted by my beloved grandma, it’s a beverage that perfectly encapsulates the spirit of the holidays. At our gatherings, Gramm would prepare two versions of this punch: one “spiked” for the adults and one “virgin” for us kids. Despite her best efforts, we always managed to sneak a taste of the spiked version, adding an extra dash of excitement to our festive celebrations. With its vibrant flavors and heartwarming memories, Gramm’s Christmas Punch is sure to become a highlight of your holiday gatherings too.
Keywords:
Beverages, Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Christmas, < 15 Mins, Refrigerator
Ingredients:
- 32 oz cranberry juice
- 1 oz rum (optional)
- 1 maraschino cherry
- 2 3/4 cups water
- Sprite or Club Soda (optional, for carbonation)
Nutritional Information (per serving):
- Calories: 55.6
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 28.9mg
- Carbohydrate Content: 10.3g
- Fiber Content: 0.2g
- Sugar Content: 9.8g
- Protein Content: 0.1g
Instructions:
- In a large punch bowl, combine the cranberry juice, rum (if using), and maraschino cherry.
- Stir in HALF of the water required as directed on the label for each of the frozen juices. This typically amounts to about 2 3/4 cups of water.
- Allow the punch to chill in the refrigerator for at least 12 hours, allowing the flavors to meld together and develop.
- If desired, add Sprite or Club Soda just before serving to give the punch a refreshing carbonated fizz.
- To add an elegant touch, consider serving the punch with an ice ring floating on the top, just like Grammy always does.
Recipe Notes:
- For a non-alcoholic version, simply omit the rum. The punch will still be deliciously flavorful and suitable for guests of all ages.
- Feel free to customize the punch to suit your taste preferences. You can adjust the sweetness by adding more or less water, or even incorporate other fruit juices for a unique twist.
- To make an ice ring, fill a bundt pan or gelatin mold with water and freeze until solid. You can also add slices of citrus fruits or berries to the water for an extra decorative touch.
Indulge in the festive cheer with Gramm’s Christmas Punch, a beloved family recipe that’s sure to bring joy to your holiday gatherings. Cheers to making cherished memories and savoring the magic of the season!
