Cranberry-Glazed Brie Recipe 🧀🍇

Overview:

This Cranberry-Glazed Brie is an absolute delight, especially for those festive gatherings like Thanksgiving, Christmas, or even New Year’s Day parties! It’s a fantastic addition to any spread, offering a perfect balance of creamy cheese and tangy sweetness from the cranberry glaze. Plus, it’s super easy to make, taking just 35 minutes from start to finish! Let’s dive into the recipe and make your next gathering a hit!

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: Makes 1 delectable dish

Ingredients:

Here’s what you’ll need:

Instructions:

1. Prepare the Cranberry Glaze:

   • In a medium saucepan, combine the fresh cranberries, brown sugar, currants, water, dry mustard, ground ginger, ground cardamom, ground allspice, and ground cloves.

2. Cook the Glaze:

   • Place the saucepan over medium heat, stirring constantly.
   • Cook for about 8 minutes or until the cranberries start to pop and the mixture thickens slightly.

3. Cool the Glaze:

   • Once cooked, set the cranberry glaze aside and let it cool to room temperature.

4. Prepare the Brie:

   • Preheat your oven to 300ºF (150ºC).
   • Carefully remove the rind from the top of the Brie, cutting to within 1/2-inch of the outside edges.

5. Assemble and Bake:

   • Place the Brie wheel on a baking sheet.
   • Spoon the cooled cranberry glaze generously over the top of the Brie.

6. Bake the Brie:

   • Bake in the preheated oven for about 20 minutes, or until the cheese is softened but not melted.

7. Serve:

   • Once baked, transfer the Cranberry-Glazed Brie to a serving platter.
   • Garnish with your favorite festive toppings if desired.
   • Serve warm alongside an assortment of crackers for dipping and spreading.

Nutritional Information (Per Serving):

• Calories: 236.9
• Fat: 15.3g
  • Saturated Fat: 9.6g
• Cholesterol: 55.2mg
• Sodium: 350.7mg
• Carbohydrates: 13.9g
  • Fiber: 1.2g
  • Sugar: 11.8g
• Protein: 11.7g

Tips and Variations:

• Make Ahead: You can prepare the cranberry glaze ahead of time and store it in the refrigerator until you’re ready to bake the Brie.
• Customize Toppings: Get creative with your garnishes! Try adding chopped nuts, fresh herbs, or a drizzle of honey for extra flavor and visual appeal.
• Pairings: This Cranberry-Glazed Brie pairs beautifully with a variety of crackers, crusty bread, or even sliced apples and pears for a refreshing contrast.

With its vibrant flavors and creamy texture, this Cranberry-Glazed Brie is sure to be the star of your next gathering. Enjoy the festivities with this irresistible appetizer that’s perfect for sharing with family and friends! 🎉🧀