Festive Cranberry Eggnog Cheesecake: A Holiday Delight

Introducing the luscious and delightful Cranberry Eggnog Cheesecake, a masterpiece of flavors and textures that will elevate any occasion to a new level of culinary delight! 🎄🍰

Preparation Time: 20 minutes
Cooking Time: 1 hour and 10 minutes
Total Time: 1 hour and 30 minutes
Servings: 12

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Description:

This Cranberry Eggnog Cheesecake not only tantalizes the taste buds but also captivates the eyes with its vibrant red cranberries, making it a festive centerpiece perfect for any Christmas celebration or weeknight indulgence. Adapted from the renowned Carolina Country magazine, this recipe promises a symphony of flavors that will leave you craving for more!

Ingredients:

• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup cranberry juice
• 1 1/2 cups cranberries
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 tablespoon all-purpose flour
• 3 eggs
• 4 tablespoons eggnog
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Cranberry Mixture:

   • In a saucepan, combine 1 cup of sugar, cornstarch, cranberry juice, and cranberries.
   • Bring the mixture to a boil over medium heat, then reduce the heat and cook while stirring for about 2 minutes.
   • Remove from heat and set aside to cool.

2. Prepare Crust:

   • In a small bowl, mix graham cracker crumbs and 3 tablespoons of sugar.
   • Stir in melted butter until well combined.
   • Press the mixture onto the bottom of a greased 9-inch springform pan.
   • Bake the crust at 325°F (165°C) for 10 minutes, then let it cool on a wire rack.

3. Prepare Cheesecake Filling:

   • In a mixing bowl, beat the softened cream cheese and 1 cup of sugar until smooth and creamy.
   • Add flour to the mixture and beat until well incorporated.
   • Beat in the eggs, one at a time, on low speed just until combined.
   • Stir in eggnog and vanilla extract until blended.

4. Assemble the Cheesecake:

   • Pour two-thirds of the cheesecake filling over the prepared crust.
   • Top the filling with half of the cranberry mixture, reserving the remaining cranberry mixture for later use.
   • Carefully spoon the remaining cheesecake filling over the cranberry layer, spreading it evenly.

5. Bake the Cheesecake:

   • Bake the assembled cheesecake at 325°F (165°C) for 60-70 minutes or until the center is almost set.
   • Once baked, remove the cheesecake from the oven and let it cool on a wire rack for 10 minutes.

6. Chill and Serve:

   • After cooling for 10 minutes, run a knife around the edge of the pan to loosen the cheesecake.
   • Allow the cheesecake to cool for an additional hour.
   • Refrigerate the cheesecake overnight to allow it to set completely.

7. Final Touch:

   • Before serving, carefully remove the sides of the springform pan.
   • Spoon the reserved cranberry mixture over the top of the chilled cheesecake for an extra burst of flavor and festive presentation.

Enjoyment:

Indulge in the decadent Cranberry Eggnog Cheesecake with your loved ones, savoring each creamy bite infused with the tartness of cranberries and the warmth of eggnog. This dessert masterpiece is a delightful finale to any holiday feast or a sweet treat for a cozy weeknight gathering. Serve it with a dollop of whipped cream and a sprinkle of nutmeg for an extra touch of elegance. Enjoy the magic of the holiday season with this sensational dessert that brings joy to the palate and the heart! 🎅🏼🎁