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Christmas Meatballs Recipe
Cook Time: 1 hour 30 minutes
Prep Time: 15 minutes
Total Time: 1 hour 45 minutes
Servings: Approximately 6-8 servings
Description
Delight in the festive spirit of the holiday season with these delectable Christmas Meatballs, a perfect blend of savory and sweet flavors that will make your gatherings even more special. This recipe combines lean ground beef with a tantalizing sauce made from jellied cranberry and chili, creating a mouthwatering dish that is sure to be a hit at your holiday table. Share the warmth of the season with family and friends as you enjoy these tender meatballs, beautifully glazed and bursting with flavor.
Recipe Category
Meat
Keywords
Christmas, Holiday Recipes, Meatballs, Savory Dishes, Festive Recipes
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | pounds lean ground beef |
| 2 | large eggs |
| 1/4 | cup water |
| 1 | medium onion, minced |
| 1/4 | cup jellied cranberry sauce |
| 2 | cups chili sauce |
| 1 1/2 | tablespoons brown sugar |
| 1 | tablespoon lemon juice |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 566 |
| Total Fat | 20.2 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 173.2 mg |
| Sodium | 677.8 mg |
| Total Carbohydrates | 57.1 g |
| Dietary Fiber | 3.4 g |
| Sugars | 35.8 g |
| Protein | 37.6 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This temperature is ideal for baking the meatballs evenly, ensuring they are thoroughly cooked while maintaining their juicy texture.
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Prepare the Meatball Mixture: In a large mixing bowl, combine the lean ground beef, large eggs, and water. Mix thoroughly until the ingredients are well combined. Add the minced onion, incorporating it evenly throughout the mixture. The onion will add a lovely depth of flavor to the meatballs.
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Form the Meatballs: Using your hands, take small portions of the mixture and roll them into bite-sized meatballs. Aim for uniform sizes to ensure even cooking, approximately 1 to 1.5 inches in diameter. This step is where the magic begins, as you shape the meatballs that will soon become the star of your holiday feast.
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Bake the Meatballs: Place the rolled meatballs on a baking sheet lined with parchment paper or lightly greased. Bake them in the preheated oven for 20 to 25 minutes, turning them halfway through the cooking time. This will help them brown evenly and develop a delicious crust.
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Prepare the Sauce: While the meatballs are baking, it’s time to prepare the delightful sauce. In a slow cooker or a large saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, and lemon juice. Stir the mixture over low heat until it is well blended and the jellied cranberry sauce has melted into a smooth consistency. This sweet and tangy sauce will beautifully complement the savory meatballs.
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Simmer the Meatballs: Once the meatballs are cooked, carefully transfer them into the sauce, making sure they are evenly coated. Allow the meatballs to simmer in the sauce for 1 hour on low heat if using a slow cooker, or for a similar time on low heat in a saucepan. This step allows the flavors to meld together, making every bite a delightful experience.
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Serve and Enjoy: After simmering, your Christmas Meatballs are ready to be served. They can be enjoyed on their own, or with toothpicks as a delightful appetizer. Pair them with your favorite sides or serve them over rice or pasta for a heartier meal. Gather your loved ones and share the joy of these festive meatballs, creating memories that will last a lifetime.
Conclusion
These Christmas Meatballs are not just a dish; they embody the spirit of sharing and togetherness during the holiday season. With their delightful blend of flavors and inviting aroma, they are sure to become a cherished tradition at your holiday gatherings. Be sure to save this recipe from Love With Recipes and bring a touch of festive magic to your table!
Feel free to customize or adjust any aspect of this recipe to better suit your needs or preferences!
