Cranberry Orange Relish Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽 Servings: 12 servings
🥗 Recipe Category: Fruit
🔍 Keywords: Low Protein, Low Cholesterol, Healthy, Christmas, Thanksgiving, Less than 15 Mins, No Cook, Easy
Description:
Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law’s recipes that my husband must have for the holidays!
Ingredients:
- 1 cup fresh cranberries
- 1 orange
- 1 cup sugar
- 1 apple
Instructions:
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Wash and Drain Cranberries: Start by thoroughly washing and draining the fresh cranberries. Ensure they are clean and free from any debris.
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Prepare the Orange: Wash the orange and quarter it. Make sure to remove any seeds from the quarters.
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Combine Ingredients: Place the washed cranberries and quartered orange into a food processor.
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Chop: Pulse the cranberries and orange in the food processor until they reach your desired consistency. Some people prefer a chunky relish, while others like it smoother. Adjust the processing time accordingly.
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Add Sugar: Once the cranberries and orange are chopped, add the sugar to the mixture. The sweetness will balance out the tartness of the cranberries and the citrus flavor of the orange.
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Refrigerate: Transfer the relish to a bowl or container with a lid and refrigerate it overnight. This step allows the flavors to meld together and intensify, resulting in a more delicious relish.
Serve this delightful Cranberry Orange Relish alongside your Thanksgiving or Christmas turkey for a burst of flavor that complements the savory main dish perfectly! Enjoy the festive spirit with this easy, healthy, and flavorful addition to your holiday table.
