Cranberry Peach Salsa – Holiday Salsa 🍑🎄
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: Not specified
Yield: Not specified
Description:
The vibrant colors of this Cranberry Peach Salsa make it a delightful addition to any holiday spread. Whether served over grilled chicken breasts, turkey, or simply used as a condiment alongside your favorite dinner, this salsa brings a burst of flavor to the table. With a perfect balance of sweet and tangy, it’s sure to be a hit at your next gathering.
Ingredients:
- 1/2 onion
- 1/4 garlic clove
- 1/4 fresh ginger
- 1 lime
- 1 cup fresh cranberries
- 1 bunch cilantro
- 1 cup diced peaches
Nutrition Facts (per serving):
- Calories: 94.9
- Fat: 3.1g
- Saturated Fat: 2.4g
- Cholesterol: 0mg
- Sodium: 3.1mg
- Carbohydrates: 18.2g
- Fiber: 4.2g
- Sugar: 11.8g
- Protein: 1.7g
Recipe Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients listed above.
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Saute Onion: In a skillet, heat a bit of olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 2-3 minutes.
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Add Garlic: Once the onion is translucent, add the minced garlic to the skillet. Continue sautéing for another minute, allowing the garlic to become fragrant.
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Incorporate Ginger: Grate or finely chop the fresh ginger and add it to the skillet with the onion and garlic. Stir well to combine and let it cook for another minute to infuse the flavors.
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Squeeze Lime: Cut the lime in half and squeeze the juice over the onion mixture in the skillet. Stir well to incorporate the lime juice throughout.
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Add Cranberries: Rinse the fresh cranberries and add them to the skillet. Cook for about 3-4 minutes, or until the cranberries start to burst and release their juices.
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Mix in Peaches: Gently fold in the diced peaches, being careful not to break them apart too much. Let the salsa cook for another 2-3 minutes, allowing the peaches to soften slightly.
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Finish with Cilantro: Chop the cilantro leaves and stems and sprinkle them over the salsa. Stir to combine and let the salsa cook for another minute to allow the flavors to meld together.
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Serve: Once everything is heated through and well combined, remove the skillet from the heat. Transfer the Cranberry Peach Salsa to a serving bowl and garnish with additional cilantro, if desired.
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Enjoy: Serve the salsa alongside grilled chicken breasts, turkey, or any other dish of your choice. Alternatively, use it as a dip with tortilla chips or as a topping for tacos. However you choose to enjoy it, this festive salsa is sure to be a crowd-pleaser!
Keywords:
Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Spring, Summer, Winter, Spicy, Christmas, Thanksgiving, Less than 30 Minutes, Stove Top, Easy
