Sonja’s Cranberry Mold: A Delightful Low Protein Treat
Description
Make and share this refreshing Sonja’s Cranberry Mold recipe from lovewithrecipes.com, a perfect addition to your festive gatherings or as a delightful side dish for any meal. This low protein recipe combines the tartness of cranberries with the sweetness of apples and the classic taste of raspberry gelatin, resulting in a light and fruity mold that is not only visually appealing but also a hit among family and friends.
Recipe Details
- Cook Time: 6 hours
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Recipe Category: Low Protein
- Servings: 4
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 294.4 kcal |
| Total Fat | 6.1 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 197.8 mg |
| Carbohydrates | 59.4 g |
| Fiber | 2.6 g |
| Sugars | 53 g |
| Protein | 4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Raspberry Jell-O gelatin |
| 1 | Boiling water |
| 3/4 | Apples, diced |
| 1 | Celery, chopped |
| 1/3 | Whole berry cranberry sauce |
| 1 | Pineapple juice |
Instructions
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Prepare the Gelatin: Begin by dissolving the raspberry Jell-O gelatin in boiling water. Stir until the gelatin is fully dissolved, ensuring a smooth mixture without any lumps.
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Add Fruits: To the dissolved gelatin, carefully add pineapple juice and whole berry cranberry sauce. Mix gently to combine, allowing the fruity flavors to meld together.
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Chill the Mixture: Place the gelatin mixture in the refrigerator and chill until it becomes slightly thickened. This step is crucial as it ensures that the additional ingredients will be evenly distributed throughout the mold.
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Incorporate Remaining Ingredients: Once the gelatin is thickened, stir in the diced apples and chopped celery. These ingredients will add a delightful crunch and texture to the mold, balancing the sweetness of the gelatin.
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Mold the Mixture: Pour the combined mixture into a 4-cup mold or individual serving molds, ensuring that the ingredients are evenly distributed.
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Final Chill: Return the filled mold(s) to the refrigerator and chill until firm. This will typically take about 4-6 hours, depending on your refrigerator’s temperature settings.
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Unmold the Cranberry Mold: When ready to serve, carefully unmold the cranberry mold by dipping the mold into warm water for a few seconds. This will help loosen the gelatin, allowing it to slide out smoothly.
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Serve and Enjoy: Slice or spoon out servings of the cranberry mold onto plates. It pairs beautifully with holiday meals or as a refreshing dessert on a warm day.
Additional Tips
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Doubling the Recipe: If you’re looking to serve a larger crowd, you can easily double the recipe. Just remember to use only 1 cup of pineapple juice for the doubled version to maintain the flavor balance.
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Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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Presentation: For an elegant presentation, garnish with a few whole cranberries or fresh mint leaves before serving.
Enjoy making and sharing this delightful Sonja’s Cranberry Mold, a refreshing, low-protein dish that’s perfect for any occasion!
