Cranberry Holiday Punch Recipe ππΉ
Overview:
This Cranberry Holiday Punch is a delightful concoction that truly packs a punch! π₯ It offers a festive twist to the traditional glogg, making it perfect for Christmas gatherings or Thanksgiving brunches. This recipe hails from the cozy Quill & Quilt Bed and Breakfast in Cannon Falls, MN, where warmth and hospitality are always on the menu. With a burst of cranberry goodness and aromatic spices, this punch is sure to become a holiday favorite!
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: Varies
- Category: Punch Beverage
- Keywords: Beverages, Potluck, Winter, Christmas, Thanksgiving, Brunch, < 60 Mins, Stove Top
- Rating: βββββ (based on 1 review)
- Calories: 93.3 per serving
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3.5mg
- Carbohydrates: 15.2g
- Fiber: 0.1g
- Sugar: 12.7g
- Protein: 0.1g
Ingredients:
- 1 can frozen cranberry juice concentrate
- 1 1/3 cups water
- 3 tablespoons honey
- 8 cinnamon sticks
- 6 cloves
- 4 cardamom pods
- 2 cups dry red wine
- 1 cinnamon stick (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, combine the cranberry juice concentrate, water, honey, 8 cinnamon sticks, cloves, and cardamom pods. Heat the mixture over medium heat until it comes to a boil, stirring occasionally to ensure the honey dissolves completely. |
| 2 | Once the mixture reaches a boil, reduce the heat to low, cover the saucepan, and let it simmer for 10 minutes. This allows the spices to infuse their flavors into the punch. |
| 3 | After 10 minutes, remove the lid from the saucepan and stir in the dry red wine. Be sure not to let the mixture boil, as this can affect the taste of the punch. Heat the punch gently until it is thoroughly warmed. |
| 4 | Once heated through, it’s time to serve! Ladle the hot punch into mugs or heatproof glasses, and garnish each serving with a small cinnamon stick for an extra festive touch. Enjoy your Cranberry Holiday Punch piping hot with loved ones! ππ· |
Tips:
- For a non-alcoholic version, simply omit the red wine and increase the amount of water or cranberry juice concentrate to maintain the desired consistency and sweetness.
- Feel free to adjust the sweetness by adding more or less honey according to your taste preferences.
- To enhance the aroma and flavor, lightly crush the whole spices (cinnamon sticks, cloves, and cardamom pods) before adding them to the saucepan.
- Keep the punch warm throughout your gathering by serving it in a slow cooker or insulated beverage dispenser.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
This Cranberry Holiday Punch recipe is a true crowd-pleaser, bringing joy and warmth to any festive occasion. Whether you’re hosting a winter potluck or simply cozying up by the fireplace, this flavorful punch is sure to be a hit. Cheers to good company and happy holidays! π₯π π
