Cranberry Stuffed Brie in Crust
Description:
This delightful Cranberry Stuffed Brie in Crust, originally featured in a local Portland newspaper, promises to be a crowd-pleaser, perfect for festive gatherings like Christmas and Thanksgiving. While Iโve yet to try making it myself, the combination of creamy brie, tangy cranberry, and crunchy walnuts enveloped in a flaky pastry sounds irresistibleโideal for a holiday brunch or as a savory snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen puff pastry | 1 sheet |
| Gorgonzola cheese | 8 ounces |
| Whole berry cranberry sauce | 1/2 cup |
| Chopped walnuts | 1/4 cup |
| Milk | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 411.9 kcal |
| Total Fat | 29.5 g |
| Saturated Fat | 12.7 g |
| Cholesterol | 46.7 mg |
| Sodium | 501.7 mg |
| Carbohydrates | 23.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 4.9 g |
| Protein | 13.4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350ยฐF (175ยฐC), ensuring it’s hot enough to create that perfect golden crust.
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Prepare the Pastry: Roll out the frozen puff pastry according to the package directions, ensuring itโs even and ready to cradle the delicious brie.
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Prepare the Brie: Slice the brie in half horizontally, carefully setting the top half aside for later use.
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Spread the Gorgonzola: Generously spread the gorgonzola cheese over the cut side of the bottom half of the brie, allowing the flavors to meld beautifully.
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Assemble the Brie: Place the reserved half on top, cut side down, creating a delightful sandwich of flavors.
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Add the Toppings: Spread the whole berry cranberry sauce over the top of the brie, and sprinkle the chopped walnuts generously on top for a nice crunch.
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Wrap in Pastry: Carefully place the rolled-out pastry over the brie, sauce, and nuts, wrapping the edges underneath to seal in all that goodness. Trim any excess pastry and reserve the scraps for decoration.
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Seal the Pastry: Pinch the edges securely to ensure no filling escapes during baking, creating a lovely, sealed package.
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Decorate: Transfer the brie to a baking sheet with the seams facing down. Use the reserved pastry scraps to cut out decorative shapes and place them on top for a festive touch.
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Brush with Milk: Brush the entire pastry with milk to achieve a golden, glossy finish once baked.
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Bake: Place the baking sheet in the preheated oven and bake for about 30 minutes, or until the pastry is golden brown and inviting.
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Serve: Once baked, remove the brie from the oven and allow it to cool slightly before serving warm. Pair it with your favorite bread or butter crackers for a delightful treat.
Enjoy this show-stopping Cranberry Stuffed Brie in Crust, a dish sure to elevate any holiday spread!
