Cranberry Cookies Recipe
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Christmas, < 30 Mins, Oven
Description:
These delightful Cranberry Cookies are a staple in my holiday baking repertoire. Perfect for Christmas or any festive occasion, they have garnered recognition, even earning an honorable mention in a Reader’s Digest Christmas cookie contest. Bursting with the flavors of cranberries and nuts, these cookies are sure to become a favorite in your household too.
Ingredients:
- 1 cup butter
- 2 cups brown sugar
- 1 cup white sugar
- 2 eggs
- 1/2 cup water
- 2 teaspoons vanilla extract
- 6 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 cup dried cranberries
- 1 cup walnuts, chopped
- 1 cup pecans, chopped
Nutritional Information (per serving):
- Calories: 154.5
- Fat Content: 5.5g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 18.2mg
- Sodium Content: 176.2mg
- Carbohydrate Content: 24.4g
- Fiber Content: 0.6g
- Sugar Content: 12.6g
- Protein Content: 2.2g
Yield:
Makes 50-60 cookies
Recipe Instructions:
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In a very large bowl, combine butter, brown sugar, and white sugar. Cream together until light and fluffy.
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Add eggs, water, and vanilla extract to the creamed mixture. Blend well until fully incorporated.
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In a separate bowl, combine flour, salt, and baking soda. Slowly add the dry ingredients to the butter mixture, blending well. The mixture will be very thick.
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Fold in dried cranberries, chopped walnuts, and chopped pecans until evenly distributed throughout the dough.
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Using a rounded teaspoonful, drop the dough onto greased cookie sheets, spacing them about 2 inches apart.
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Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until the cookies are lightly golden around the edges.
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Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Store the cooled cookies in an airtight container to maintain freshness.
Tips:
- For extra festive flair, consider adding a sprinkle of powdered sugar on top of the cooled cookies before serving.
- These cookies can be easily customized by swapping out the cranberries and nuts for your favorite dried fruits and nuts.
- To make ahead, you can freeze the cookie dough. Simply portion the dough into balls and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Review:
With a delightful combination of tart cranberries, crunchy nuts, and a buttery dough, these Cranberry Cookies are a holiday treat that’s sure to please. Rated 4 stars by two reviewers, they’re a hit with both kids and adults alike. Whether enjoyed with a glass of milk or a cup of hot cocoa, these cookies are a festive addition to any holiday spread.
