Easy Dill Pickles π₯
Description:
If you’re seeking a recipe that not only yields delicious pickles but also ensures precise ingredient amounts, look no further! These easy dill pickles are a game-changer, especially if you’ve ever struggled with excess cucumbers or brine. Say goodbye to buying more cucumbers than you need – this recipe has got you covered. Plus, with a touch of red peppers, these pickles add a festive flair to any table. π
Cook Time: 30 minutes
Prep Time: 2 hours
Total Time: 2 hours 30 minutes
Recipe Category: Vegetable
Keywords: German, European, Vegan, Free Of…, Weeknight, Canning, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 130.9
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 12601.3mg
- Carbohydrate Content: 25.9g
- Fiber Content: 3.4g
- Sugar Content: 11.1g
- Protein Content: 4.4g
Yield: 9 quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 11 cups | Water |
| 5 cups | White vinegar |
| 1 cup | Pickling salt |
| 12 | Pickling cucumbers |
| 9 heads | Dill |
| 18 cloves | Garlic |
| 18 | Red peppers |
Instructions:
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Scrub and Soak: Scrub the cucumbers thoroughly and soak them in cold water overnight or for 4-5 hours.
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Slice: After soaking, slice the cucumbers lengthwise into quarters.
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Sterilize: Sterilize 9 quart jars, along with their rings and caps.
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Prepare Brine: In a large pot, bring water, white vinegar, and pickling salt to a rolling boil.
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Boil: Let the brine boil for 10 minutes.
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Pack Jars: Pack the sliced cucumbers into the prepared jars, leaving about 1/2 inch of space at the top.
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Add Flavor: Place 2 cloves of garlic, 1 head of dill, and 2 red peppers into each jar. The red peppers not only add flavor but also a pop of color!
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Cover with Brine: Carefully pour the boiling brine into each jar, ensuring that the cucumbers are fully covered.
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Seal: Seal the jars tightly with their caps.
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Process: Process the sealed jars in a water bath canner for 10 minutes to ensure proper preservation.
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Enjoy: Allow the pickles to cool completely before storing them in a cool, dark place. These pickles are best enjoyed after a few weeks of flavor development!
These easy dill pickles are perfect for snacking, sandwiches, or as a zesty addition to your favorite dishes. With their crunchy texture and tangy flavor, they’re sure to become a household favorite. Plus, they make for wonderful homemade gifts that your friends and family will love. Give this recipe a try and elevate your pickle game to a whole new level! π₯π©βπ³
