Eggless Christmas Tree Chocolate Cookies Recipe
Indulge in the festive spirit with these delightful Eggless Christmas Tree Chocolate Cookies, perfect for decorating your holiday table and enjoying with family and friends. These cookies are not only visually stunning but also packed with rich chocolate flavor, making them a favorite among both kids and adults alike. This recipe is designed for vegetarians and is a fun project for home bakers looking to spread some holiday cheer.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2-1/4 cups |
| Cocoa Powder | 1/4 cup |
| Butter (at room temperature) | 1 cup |
| Caster Sugar | 2 cups (1/2 cup + 1-1/2 cups) |
| Baking Powder | 1 teaspoon |
| Sunflower Oil | 1 teaspoon |
| Vanilla Extract | 1-1/2 teaspoons |
| Water | 3 tablespoons |
| Decorative Sugar (Cake/Candy Sprinkles) | As desired |
Nutritional Information (per cookie)
| Nutrient | Value |
|---|---|
| Calories | Approximately 150 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Carbohydrates | 20g |
| Sugar | 10g |
| Protein | 1g |
Preparation Time
| Task | Time (mins) |
|---|---|
| Preparation | 15 |
| Cooking | 30 |
| Total | 45 |
Servings
- Yields: 10 Christmas tree cookies
Instructions
-
Prepare the Cookie Dough:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Start by gathering all the ingredients. In a mixing bowl, sift together the all-purpose flour and cocoa powder, then set it aside.
- In a large bowl, combine butter (softened to room temperature) and caster sugar (1/2 cup). Use a hand mixer or whisk to beat the mixture until it becomes light and fluffy.
- Next, add the baking powder, sunflower oil, water (2 tablespoons), and vanilla extract (1 teaspoon) to the bowl. Whisk again until all ingredients are well combined.
- Gradually add the sifted dry ingredients to the butter mixture, mixing until a sticky dough forms.
-
-
Chill the Dough:
- Wrap the dough tightly in cling film and place it in the refrigerator for about 10 to 15 minutes to chill. This will make it easier to handle later.
-
Shape the Cookies:
- After chilling, remove the dough from the refrigerator. Divide it into 60 equal portions, each roughly the size of 1 tablespoon.
- Shape 10 portions into the smallest cookie size by flattening them with your fingers or using cookie cutters.
- Take 20 portions, combine two together, and flatten to create the medium-sized cookies. Do the same with 30 portions (combining three) to form the base of the Christmas tree cookies. You should have 10 large, 10 medium, and 10 small cookies.
-
Bake the Cookies:
- Preheat your oven to 180°C (350°F). Line three baking sheets with parchment paper.
- Arrange the large flattened cookies on one baking sheet, leaving about 1 inch between each cookie. Bake for 15 minutes.
- On another sheet, place the medium cookies and bake for another 15 minutes.
- Finally, bake the small cookies on a third sheet for 11 to 12 minutes.
- Once baked, remove the cookies from the oven and let them cool on a wire rack.
-
Prepare the Frosting:
- For the frosting, take 1 cup of softened butter in a bowl and whisk until it becomes pale and creamy.
- Gradually add caster sugar (1 cup) and continue to whisk until light and fluffy.
- Then mix in the remaining water (1 tablespoon) and vanilla extract (1/2 teaspoon). Whisk for an additional 2 to 3 minutes until combined, then incorporate the rest of the caster sugar until the frosting is smooth and ready to use.
-
Assemble the Christmas Tree:
- On a large serving plate, arrange the large cookies in a single layer, leaving about 1/2 inch of space between each.
- Fill a piping bag fitted with a medium star nozzle with frosting. Pipe a swirl of frosting on top of each large cookie.
- Place the medium cookies on top of the frosted large cookies and pipe another swirl of frosting on top of each medium cookie.
- Finally, top with the small cookies and pipe frosting on each.
- Decorate with decorative sugar or cake sprinkles to give a festive touch to your Christmas tree cookies.
-
Chill and Serve:
- Once assembled, place the Eggless Christmas Tree Chocolate Cookies in the refrigerator until it’s time to serve. Enjoy the joy of baking and sharing this delightful treat with loved ones during the holiday season!
Conclusion
These Eggless Christmas Tree Chocolate Cookies are not just a treat for the taste buds but also a visual delight that will impress your holiday guests. Perfect for family gatherings or as a homemade gift, these cookies embody the warmth and joy of the festive season. Happy baking!
