🍪 Introducing Eggnog Logs! 🍪 These delightful cookies are a festive twist on traditional eggnog, perfect for Christmas or anytime you’re craving a taste of the holidays. I stumbled upon this recipe from a colleague who’s known for their baking prowess, and let me tell you, these treats are a real crowd-pleaser!
⏱️ Let’s get started with the recipe! Here’s a breakdown of the cook and prep times:
| Task | Time |
|---|---|
| Prep Time | 10 min |
| Cook Time | 15 min |
| Total Time | 25 min |
👩🍳 Now, let’s dive into the recipe itself. These Eggnog Logs are categorized as a delightful dessert, falling under the “Cookie & Brownie” genre. With a prep time of just 10 minutes and a total time of 25 minutes, you’ll have a batch of 60 cookies ready to enjoy in no time!
📝 Recipe Instructions:
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Prepare the Dough: In a large bowl, beat together 3/4 cup of sugar, 1 cup of margarine, 2 teaspoons of vanilla, 2 teaspoons of rum extract, and one egg until the mixture is light and fluffy.
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Add Dry Ingredients: Stir in the flour and 1 teaspoon of nutmeg until everything is well mixed.
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Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 to 45 minutes. Chilling the dough will make it easier to handle later on.
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Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C).
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Shape the Logs: Divide the chilled dough into 6 equal pieces. On a lightly floured surface, shape each piece into a long rope, approximately 1/2-inch in diameter.
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Cut and Bake: Cut each rope into 3-inch lengths and place them on ungreased cookie sheets. Bake the cookies in the preheated oven for 12 to 15 minutes, or until they turn light golden brown.
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Cool the Cookies: Once baked, immediately remove the cookies from the sheets and allow them to cool completely on wire racks.
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Prepare the Frosting: In a small bowl, combine all the frosting ingredients (except nutmeg), adding enough milk to achieve your desired spreading consistency. Blend the ingredients until the frosting is smooth.
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Frost and Decorate: Spread the frosting generously on each cookie, then use the tines of a fork to create a bark-like texture on the surface. Sprinkle a light dusting of nutmeg on top of each cookie for that extra festive touch.
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Allow to Set: Let the frosting set before storing the cookies in a tightly covered container. These cookies can also be frozen for longer preservation.
💡 Pro Tips: For best results, make sure to chill the dough before shaping it into logs. This helps the cookies retain their shape during baking. Additionally, feel free to adjust the amount of nutmeg in the frosting to suit your taste preferences.
🔍 Nutritional Information: Each serving of these Eggnog Logs (1 cookie) contains approximately 82.8 calories, with 3.8 grams of fat, 0.7 grams of saturated fat, 3.6 milligrams of cholesterol, 43.7 milligrams of sodium, 11.4 grams of carbohydrates, 0.2 grams of fiber, 6.5 grams of sugar, and 0.8 grams of protein.
🎉 Whether you’re serving these cookies at a holiday gathering or simply enjoying them with a cozy cup of hot cocoa, Eggnog Logs are sure to become a seasonal favorite in your household. So go ahead, whip up a batch, and indulge in the sweet flavors of the holidays! 🎄
