Christmas Eggnog Bread 🎄🍞
Cook Time: 1 hour 10 minutes
Prep Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 1 loaf
Description:
Indulge in the festive spirit with this delightful Christmas Eggnog Bread that will quickly become a cherished favorite among your loved ones. Whether it’s for a cozy family gathering or a joyful holiday party, this bread is sure to spread warmth and cheer with its rich flavors and comforting aroma. Prepare to be asked for the recipe again and again!
Ingredients:
- 1/4 cup butter
- 3/4 cup sugar
- 2 eggs
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 1/2 cup dried cherries
- 1 cup eggnog
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. |
| 2 | In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the eggnog. Mix until just combined; do not overmix. |
| 3 | Gently fold in the chopped pecans, raisins, and dried cherries until evenly distributed throughout the batter. |
| 4 | Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick cooking spray. |
| 5 | Pour the batter into the prepared loaf pan, spreading it out evenly. |
| 6 | Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the bread comes out clean. |
| 7 | Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving. |
| 8 | Enjoy slices of this scrumptious Christmas Eggnog Bread with a hot cup of cocoa, a dollop of whipped cream, or simply on its own for a delightful holiday treat! |
Nutritional Information (per serving):
- Calories: 2644.1
- Fat: 116.1g
- Saturated Fat: 47.2g
- Cholesterol: 694.9mg
- Sodium: 3666.8mg
- Carbohydrates: 371.6g
- Fiber: 12.2g
- Sugar: 217.5g
- Protein: 46.1g
Recipe Notes:
- For added indulgence, sprinkle some powdered sugar on top of the cooled bread before serving.
- Feel free to customize this recipe by adding your favorite nuts or dried fruits.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage. Simply thaw and reheat before enjoying!
