Eggnog Pie Recipe
Overview:
From a cherished Washington DC area Church Cookbook dating back to 1936, this Eggnog Pie recipe has been passed down through generations, creating a beloved tradition in many families. Perfect for the holiday season, it embodies the essence of festive gatherings and brings back nostalgic memories. Prepare to indulge in a slice of history with this delightful dessert!
- Cook Time: 15 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour
- Recipe Category: Pie
- Keywords: Dessert, Winter, Christmas, < 60 Mins, Refrigerator, Stove Top
- Yield: 1 nine-inch pie
Ingredients:
- 1 packet gelatin
- 1 cup milk
- 2 tablespoons cornstarch
- Pinch of salt
- 1/4 cup sugar
- 6 tablespoons brandy
- 2 tablespoons Bourbon
- 2 egg yolks
- 2 egg whites
- Nutmeg (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Sprinkle gelatin over 1/4 cup milk. |
| 2 | In a saucepan, blend cornstarch, salt, and 3 tablespoons of sugar. |
| 3 | Stir in the remaining milk and cook over low heat, stirring constantly, until slightly thickened. |
| 4 | Cover and cook for 10 minutes. Remove from heat. |
| 5 | Add gelatin to the mixture, stirring until fully dissolved. |
| 6 | In a separate bowl, beat egg yolks. |
| 7 | Slowly add a small amount of the hot milk mixture to the beaten egg yolks, stirring constantly. |
| 8 | Return the egg yolk mixture to the saucepan and cook over low heat for an additional 3 minutes, stirring continuously. |
| 9 | Chill the mixture until slightly thickened. |
| 10 | In another bowl, beat egg whites until stiff peaks form. Gradually add the remaining sugar and continue to beat until well combined. |
| 11 | Fold the beaten egg white mixture into the chilled custard mixture. |
| 12 | Stir in brandy and Bourbon for that signature eggnog flavor. |
| 13 | Pour the mixture into a pre-baked pie shell. |
| 14 | Sprinkle the top with a dusting of nutmeg for a festive touch. |
| 15 | Chill the pie until firm before serving. |
Nutritional Information (Per Serving):
- Calories: 1768.2
- Fat: 88.4g
- Saturated Fat: 29.6g
- Cholesterol: 445.9mg
- Sodium: 1934.9mg
- Carbohydrates: 192.7g
- Fiber: 3.1g
- Sugar: 76.5g
- Protein: 45.6g
Tips:
- For an extra festive twist, consider garnishing each slice with a dollop of whipped cream and a sprinkle of cinnamon.
- Make sure to chill the pie thoroughly before serving to achieve the perfect texture.
- This pie can be made a day in advance, allowing the flavors to meld together even more deliciously.
- Experiment with different types of alcohol for a unique flavor profile. Rum or whiskey can be excellent substitutes for brandy or Bourbon.
- Serve slices of this Eggnog Pie alongside a warm cup of coffee or hot cocoa for the ultimate holiday indulgence.
