Festive English Pudding Delight

🎄✨ English Christmas Pudding II Recipe ✨🎄

Get ready to infuse your holiday season with the rich and traditional flavors of an English Christmas Pudding II! This timeless dessert, brought to you by lovewithrecipes.com, is a delectable masterpiece that captures the essence of European festive celebrations. 🇬🇧🎅

Ingredients:

• 3 cups of flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon clove
• 1 cup molasses
• 1 cup milk
• 1 cup raisins
• 1 cup walnuts
• 1/3 cup suet
• 1/3 cup butter
• 1/3 cup milk (additional)
• 1/2 cup sugar
• 1 cup cornstarch
• 10 vanilla beans

Nutritional Information (per serving):

• Calories: 587.1
• Fat: 22.3g
• Saturated Fat: 10.6g
• Cholesterol: 213.6mg
• Sodium: 440.7mg
• Carbohydrates: 86.9g
• Fiber: 1.7g
• Sugar: 41.9g
• Protein: 11.2g

Cooking Times:

Instructions:

1. Prepare the Mix:

   • In a large mixing bowl, combine all dry ingredients – flour, baking soda, salt, cinnamon, nutmeg, and clove.
   • Add in the raisins, nuts, and suet. Mix well to create a delightful blend.

2. Moisture Magic:

   • Pour in the molasses and follow it up with a cup of milk. This ensures a perfect marriage of flavors.
   • Mix thoroughly, ensuring the molasses is evenly distributed throughout the mixture.

3. Can-Do Attitude:

   • Grease and flour a 3-pound empty Crisco can or a similar-sized can with smooth sides.
   • Transfer the prepared mixture into the can, spreading it evenly.

4. Secure the Goodness:

   • Cover the can with a double thickness of aluminum foil, ensuring that the pudding is snugly sealed.
   • Tie the foil securely with a string, locking in all those festive flavors.

5. Steamy Wonderland:

   • Place the can in a large pot or kettle filled halfway with water.
   • Cover the pot and steam for a magical 2 and a half hours after the water comes to a boil.

6. Serving Splendor:

   • Once done, unveil the pudding and slice it into portions.
   • Serve each slice covered generously with hot vanilla sauce and a dollop of real whipped cream.

7. Vanilla Sauce Extravaganza:

   • Bring 3 and a half cups of milk and the vanilla beans to a boil, infusing the milk with aromatic vanilla goodness.
   • Whip sugar and egg yolks over hot water until lukewarm, creating a velvety base.

8. Cornstarch Ballet:

   • In a separate bowl, stir cornstarch into the remaining cold milk, creating a silky-smooth mixture.

9. Culinary Symphony:

   • Add the cornstarch mixture to the boiling vanilla-infused milk, bringing it to a full boil.
   • Pour this luscious starch-milk concoction over the lukewarm egg-sugar mixture, whisking forcefully to create a divine sauce.

10. Finishing Touch:

    • Keep the sauce warm on a steam table or double boiler until ready to drizzle over your puddings and soufflés.

Indulge in the festive spirit with this English Christmas Pudding II – a culinary journey that blends tradition, flavor, and joy on your holiday table. 🎁✨ Your taste buds will dance with delight as you savor each spoonful of this decadent treat! Happy holidays and happy cooking! 🌟🍴