๐โจ English Christmas Pudding II Recipe โจ๐
Get ready to infuse your holiday season with the rich and traditional flavors of an English Christmas Pudding II! This timeless dessert, brought to you by lovewithrecipes.com, is a delectable masterpiece that captures the essence of European festive celebrations. ๐ฌ๐ง๐

Ingredients:
- 3 cups of flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon clove
- 1 cup molasses
- 1 cup milk
- 1 cup raisins
- 1 cup walnuts
- 1/3 cup suet
- 1/3 cup butter
- 1/3 cup milk (additional)
- 1/2 cup sugar
- 1 cup cornstarch
- 10 vanilla beans
Nutritional Information (per serving):
- Calories: 587.1
- Fat: 22.3g
- Saturated Fat: 10.6g
- Cholesterol: 213.6mg
- Sodium: 440.7mg
- Carbohydrates: 86.9g
- Fiber: 1.7g
- Sugar: 41.9g
- Protein: 11.2g
Cooking Times:
Preparation Time | Cooking Time | Total Time |
---|---|---|
30 minutes | 2 hours 30 minutes | 3 hours |
Instructions:
-
Prepare the Mix:
- In a large mixing bowl, combine all dry ingredients โ flour, baking soda, salt, cinnamon, nutmeg, and clove.
- Add in the raisins, nuts, and suet. Mix well to create a delightful blend.
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Moisture Magic:
- Pour in the molasses and follow it up with a cup of milk. This ensures a perfect marriage of flavors.
- Mix thoroughly, ensuring the molasses is evenly distributed throughout the mixture.
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Can-Do Attitude:
- Grease and flour a 3-pound empty Crisco can or a similar-sized can with smooth sides.
- Transfer the prepared mixture into the can, spreading it evenly.
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Secure the Goodness:
- Cover the can with a double thickness of aluminum foil, ensuring that the pudding is snugly sealed.
- Tie the foil securely with a string, locking in all those festive flavors.
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Steamy Wonderland:
- Place the can in a large pot or kettle filled halfway with water.
- Cover the pot and steam for a magical 2 and a half hours after the water comes to a boil.
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Serving Splendor:
- Once done, unveil the pudding and slice it into portions.
- Serve each slice covered generously with hot vanilla sauce and a dollop of real whipped cream.
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Vanilla Sauce Extravaganza:
- Bring 3 and a half cups of milk and the vanilla beans to a boil, infusing the milk with aromatic vanilla goodness.
- Whip sugar and egg yolks over hot water until lukewarm, creating a velvety base.
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Cornstarch Ballet:
- In a separate bowl, stir cornstarch into the remaining cold milk, creating a silky-smooth mixture.
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Culinary Symphony:
- Add the cornstarch mixture to the boiling vanilla-infused milk, bringing it to a full boil.
- Pour this luscious starch-milk concoction over the lukewarm egg-sugar mixture, whisking forcefully to create a divine sauce.
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Finishing Touch:
- Keep the sauce warm on a steam table or double boiler until ready to drizzle over your puddings and soufflรฉs.
Indulge in the festive spirit with this English Christmas Pudding II โ a culinary journey that blends tradition, flavor, and joy on your holiday table. ๐โจ Your taste buds will dance with delight as you savor each spoonful of this decadent treat! Happy holidays and happy cooking! ๐๐ด