Introducing the “Fast and Festive Cookie Mix,” a delightful creation perfect for those moments when you crave something sweet yet speedy to make! 🍪 This recipe promises to elevate your baking game with its simplicity and efficiency, ensuring you spend less time in the kitchen and more time enjoying delicious treats with loved ones. Whether it’s for a cozy family gathering, a festive holiday celebration, or simply a quick indulgence, this cookie mix has got you covered. Let’s dive into the details of this delightful concoction!
Fast and Festive Cookie Mix
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 36 cookies
Calories: 241.7 per serving
Recipe Category: Dessert
Keywords: Cookie & Brownie, Kid Friendly, Christmas, Hanukkah, Ramadan, < 30 Mins, For Large Groups, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | All-purpose flour |
| 3 1/2 cups | Sugar |
| 1 tbsp | Baking powder |
| 2 tsp | Salt |
| 1 cup | Butter |
Instructions:
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Begin by lightly spooning the all-purpose flour into a measuring cup, ensuring to level it off for accurate measurement.
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In a spacious 4-quart bowl or container, combine half of the flour, sugar, baking powder, and salt.
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Using a fork or pastry blender, cut half of the butter into the mixture until it reaches the consistency of coarse crumbs. Repeat this process with the remaining ingredients.
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Transfer the mixture into a tightly covered container, ensuring it’s sealed properly.
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Store the cookie mix in the refrigerator or freezer, where it can remain fresh for up to 4 weeks.
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When ready to use, simply measure the desired amount of mix by dipping a cup into it and leveling it off. Any unused mix should be promptly returned to the refrigerator or freezer.
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Allow the measured mix to reach room temperature before incorporating additional ingredients, following specific recipe directions as needed.
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For those residing at high altitudes, make adjustments by increasing the flour to 6 1/2 cups and decreasing the sugar to 2 1/2 cups for optimal results.
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If you prefer using a food processor, simply place half of the flour, sugar, baking powder, salt, and butter in the food processor bowl fitted with a metal blade. Process the mixture until it achieves the desired coarse crumb consistency, then transfer it to the storage container. Repeat this step with the remaining ingredients.
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Get creative with your cookie mix! Whether it’s classic chocolate chip cookies, festive sugar cookies, or indulgent double chocolate delights, the possibilities are endless. Let your imagination run wild and enjoy the delicious results!
Tips:
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Keep your cookie mix well-sealed in the refrigerator or freezer to maintain its freshness and quality.
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Feel free to experiment with different add-ins such as chocolate chips, nuts, dried fruits, or candies to customize your cookies according to your taste preferences.
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Don’t forget to label your container with the date of preparation to keep track of its freshness.
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If gifting this cookie mix, consider packaging it in decorative jars or bags along with recipe cards for a thoughtful and personalized touch.
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Share the joy of baking with friends and family by inviting them to join in the fun of making and enjoying these delightful cookies together.
With its easy-to-follow instructions and versatile nature, this fast and festive cookie mix is sure to become a staple in your kitchen, bringing joy and sweetness to every occasion. Happy baking! 🎉🍪
